SPICY PUMPKIN SCONES
Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.
Provided by chickadee
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, 7 tablespoons sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
- Beat egg using a whisk in a bowl. Add pumpkin, sour cream, and ginger; beat until well blended. Stir pumpkin mixture into the flour mixture until a soft dough has formed.
- Turn dough out onto a well-floured surface and knead gently 10 times. Roll or gently pat into a 9x6-inch rectangle. Cut dough into 6 squares. Cut each square in 1/2 diagonally, making 12 triangles.
- Place the dough triangles 2 inches apart on an ungreased baking sheet. Melt remaining tablespoon of butter and brush over scones. Sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a scone comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 25.7 g, Cholesterol 30.3 mg, Fat 6.5 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 298.1 mg, Sugar 8.8 g
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
PUMPKIN SPICE SCONES
Delicious pumpkin spice scones with yummy frosting.
Provided by Mmmmm...food!
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Combine flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, and ginger in a large bowl. Mix butter into the flour mixture with your hands until it resembles coarse bread crumbs.
- Combine pumpkin, brown sugar, cream, and egg in a medium bowl with a whisk. Fold into flour mixture with a large spoon until the dry bits at the bottom of the bowl have been incorporated.
- Pat the mixture into a ball with your hands and turn out onto a lightly floured surface. Continue to shape into a ball; gently press down and out, forming the dough into a flattened circle, about 1 to 1 1/2 inches thick. If the edges start to crack, just place the palm of your hand against the edge and gently press the dough back in.
- Dust a large, sharp knife with flour and cut the dough into 6 triangles. Slide the knife under each to help you lift and transfer them to the prepared baking sheet.
- Bake in the preheated oven until scones begin to turn light brown in color, 12 to 16 minutes. Place on a wire rack to cool.
- While scones are cooling, mix confectioners' sugar, milk, cinnamon, nutmeg, allspice, ginger, and cloves for glaze together in a small bowl. Drizzle over scones while they are still warm.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 71.8 g, Cholesterol 72.1 mg, Fat 15.8 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 9.5 g, Sodium 616.4 mg, Sugar 37 g
PUMPKIN SPICE SCONES
Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween
Provided by Lulu Grimes
Categories Snack
Time 27m
Yield Makes 25
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour in a bowl and coarsely grate in the butter (dipping the butter into the flour can make it easier to grate; do this as often as you need). Use a butter knife to stir the butter into the flour, then mix in the sugar and spice.
- Add the pumpkin and 80ml milk to the flour mixture and quickly stir everything together. Add more milk if you need to.
- Tip the mixture onto a floured surface and lightly bring together with your hands a couple of times. Roll out until 4cm thick and stamp out rounds with a 7cm cutter. Re-shape the trimmings until all the dough has been used. Place the rounds on a lightly floured baking sheet and brush the tops with any remaining milk. Bake for 10-12 mins until risen and lightly browned.
Nutrition Facts : Calories 107 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "spicy scones recipes"
SPICED CRANBERRY SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 2 mins
SCONES | RECIPETIN EATS
From recipetineats.com
SCONE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST-EVER SCONES RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 33 mins
PERFECTLY SPICED PUMPKIN SCONES RECIPE - INSPIRED TASTE
From inspiredtaste.net
CARROT CAKE SCONES WITH SPICED MAPLE CREAM CHEESE …
From thekitchn.com
CINNAMON SPICE SCONES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHIPOTLE SCONES RECIPE - SPICY & DAIRY FREE - VEGAN IN …
From veganinthefreezer.com
PUMPKIN SCONES WITH SPICED GLAZE - BROWN EYED BAKER
From browneyedbaker.com
SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
41 SPICY RECIPES THAT'LL BLOW YOUR TOP - TASTE OF HOME
From tasteofhome.com
MASTER SCONES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ROYAL-WORTHY RECIPES TO MAKE FOR A CORONATION DAY MENU
From foodnetwork.ca
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
INDIAN-STYLE SPICY CHEESE SCONES | LISA'S KITCHEN
From foodandspice.com
PUMPKIN SCONES WITH SPICED PUMPKIN GLAZE - ONCE UPON …
From onceuponachef.com
WALNUT CHERRY SCONES - A SPICY PERSPECTIVE
From aspicyperspective.com
LIGHT AND FLUFFY CHEESE SCONES - SALTY GINGER
From saltyginger.com
PUMPKIN SCONES RECIPE (STARBUCKS COPYCAT) - BELLY FULL
From bellyfull.net
17 EASY SCONE RECIPES FOR A BAKERY-WORTHY BREAKFAST
From epicurious.com
You'll also love