SPICY SCRAMBLED EGG SANDWICH
Steps:
- Preheat the broiler.
- Whisk the eggs in a large bowl. Whisk in the Calabrian chili oil and half of the chopped chives and season with salt and pepper.
- Melt 2 tablespoons of the butter in a wide nonstick pan over medium-low heat. Add the eggs and cook, slowly agitating them with a rubber spatula to form large curds, 4 to 5 minutes. Turn the heat off 30 seconds before the eggs reach your desired doneness.
- Halve the Parker House rolls and place them on a sheet tray. Spread the remaining 2 tablespoons of butter on each slice and toast until golden brown, 3 to 5 minutes.
- Divide the eggs between the bottom halves of the rolls. Top with the grated Asiago cheese and broil until melted, 1 to 2 minutes. Top with the remaining half bunch of finely chopped fresh chives. Enjoy.
SPICY SCRAMBLED EGGS
By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. Bittman's cooking technique, borrowed from Jeans-Georges Vongerichten, calls for combining the eggs with butter in a cold saucepan then cooking until creamy and soft - not unlike loose oatmeal - with small curds throughout.
Provided by Mark Bittman
Categories breakfast, dinner, easy, quick, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put butter or oil in a skillet, preferably nonstick, and turn heat to medium-high. Add garlic, ginger, scallions, chile and a sprinkling of salt and pepper. Cook, stirring occasionally, until garlic begins to color, about 3 minutes. Remove from heat and let cool for about 5 minutes.
- Beat eggs lightly with a little more salt and pepper. Return pan to medium-high heat and add eggs. Stir occasionally, until curds begin to form, then remove from heat and stir to break up curds. Return to heat and repeat, stirring occasionally until mixture begins to clump. Cook and stir until eggs are creamy and thick but not dry: they will continue to cook under their own heat after you remove them from pan, so stop a moment short of your desired consistency.
- Stir in cilantro and serve immediately.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 283 milligrams, Sugar 2 grams, TransFat 0 grams
FIESTA SCRAMBLED EGGS
I love to fix this spicy scrambled egg dish for friends and family. It's almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee. -Kay Kropff, Canyon, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Nutrition Facts : Calories 254 calories, Fat 19g fat (7g saturated fat), Cholesterol 278mg cholesterol, Sodium 609mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
TOM'S SCRAMBLED EGG SANDWICH
My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.
Provided by historiker
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, milk, and salt together in a bowl.
- Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
- Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g
SPICY SCRAMBLED EGGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
- Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.
SPICY SCRAMBLED EGGS WITH CHAPATIS
A speedy way to make a breakfast favourite with a spicy twist
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Main course, Side dish
Time 17m
Number Of Ingredients 10
Steps:
- Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.
- Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.
- Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.
Nutrition Facts : Calories 327 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 69 milligram of sodium
SCRAMBLED EGG SANDWICH
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese-such as provolone-on the egg sandwich, and French or Italian bread. -Kim Dunbar, Willow Springs, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.
Nutrition Facts : Calories 526 calories, Fat 35g fat (14g saturated fat), Cholesterol 434mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
More about "spicy scrambled egg sandwiches recipes"
CHEESY SCRAMBLED EGG SANDWICH | NEIGHBORFOOD
From neighborfoodblog.com
SRIRACHA SCRAMBLED EGGS - PEPPER BOWL
From pepperbowl.com
Cuisine AmericanCategory BreakfastServings 2Calories 117 per serving
SPICY EGG SANDWICH | RECIPE | KITCHEN STORIES
From kitchenstories.com
Cuisine AmericanTotal Time 3 minsCategory Breakfast
SCRAMBLED EGG SANDWICH BREAKFAST RECIPE (7 WAYS!)
From livesimply.me
5/5 (2)Calories 361 per servingCategory Breakfast, Dinner
10 BEST SPICY SCRAMBLED EGGS RECIPES | YUMMLY
From yummly.com
SCRAMBLED EGG SANDWICH - SWASTHI'S RECIPES
From indianhealthyrecipes.com
THE SCRAMBLED EGG TECHNIQUE THAT IMPRESSED J. KENJI LóPEZ-ALT
From nytimes.com
SPICY SCRAMBLED EGGS RECIPE - TIMES FOOD
From recipes.timesofindia.com
HOW TO MAKE SCRAMBLED EGGS LIKE INA GARTEN | TASTE OF HOME
From tasteofhome.com
SCRAMBLED EGG SANDWICH - SPICY INDIAN KITCHEN
From spicyindiankitchen.com
SPICY SCRAMBLED EGG SANDWICHES RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
SOFT & BUTTERY SCRAMBLED EGG SANDWICHES - SOMETHING ABOUT …
From somethingaboutsandwiches.com
SIMPLEMILLS - SWEET + SPICY SCRAMBLED EGG WAFFLE SANDWICH
From simplemills.com
10-MINUTE EGG SANDWICH | EGG SANDWICH RECIPE| FOODIPIE
From foodipie.com
SPICY SCRAMBLED EGG SANDWICH RECIPE | LONEWOLF ONLINE
From lonewolfonline.net
SPICY SCRAMBLED EGGS ~ ANDE BHURJI – LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE THE MOST PERFECT SCRAMBLED EGGS | THE COOK UP
From sbs.com.au
You'll also love