SHRIMP LO MEIN
This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.
Provided by melodee
Categories World Cuisine Recipes Asian
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 102.8 g, Cholesterol 145.8 mg, Fat 17 g, Fiber 5.8 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 1333.5 mg, Sugar 14.4 g
SPICY SHRIMP LO MEIN
Make and share this Spicy Shrimp Lo Mein recipe from Food.com.
Provided by ratherbeswimmin
Categories Spicy
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, bring 2 quarts of salted water to a boil over high heat.
- Add the noodles and cook per package directions; drain and rinse with cold water; set aside.
- In a bowl, add the chicken stock, soy sauce, Worcestershire sauce, sherry, sesame oil, sugar, and cornstarch; stir until cornstarch is dissolved; set aside.
- Heat a large nonstick skillet or wok over high heat, until hot but not smoking.
- Add in 2 tablespoons of peanut oil; swirl to coat skillet.
- Add the shrimp and stir-fry for about 2 minutes or until pink; remove from skillet and set aside.
- Add 1 tablespoon peanut oil to skillet.
- Add in the ginger, garlic, and scallions; stir-fry for 20 seconds.
- Add in the water chestnuts and mushrooms; stir-fry for 10 seconds.
- Add in the noodles and toss to combine.
- Stir the chicken stock mixture and add to the skillet.
- Stir mixture until it comes to a boil and thickens.
- Add in the shrimp and chili oil; toss to combine.
- Serve hot.
Nutrition Facts : Calories 391.8, Fat 14.9, SaturatedFat 2.6, Cholesterol 174.6, Sodium 1807.3, Carbohydrate 28.3, Fiber 5.2, Sugar 8, Protein 31.9
QUICK SHRIMP LO MEIN
This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.
Provided by alice
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.
- Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.
- Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 43.3 g, Cholesterol 172.6 mg, Fat 10.7 g, Fiber 4.5 g, Protein 27.3 g, SaturatedFat 1.5 g, Sodium 1272.5 mg, Sugar 4.5 g
SHRIMP LO MEIN
Make and share this Shrimp Lo Mein recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Thaw shrimp, if frozen. Cut shrimp in half lengthwise. Set aside.
- For sauce, in a small bowl stir together water, soy sauce, and cornstarch. Set aside.
- Pour cooking oil into a wok or 12-inch skillet. (Add more oil as necessary during cooking.) Preheat wok over medium-high heat. Stir-fry garlic, celery and chopped onion in hot oil for 2 minutes. Add cabbage, fresh pea pods (if using), and carrot; stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender. Remove vegetables from the wok.
- Add half of the shrimp to the hot wok. Stir-fry for 2 to 3 minutes or until shrimp turn opaque. Remove shrimp from the wok. Repeat with remaining shrimp. Return all shrimp to the wok. Push shrimp from the center of the wok.
- Stir prepared sauce. Add sauce to the center of the wok. Cook and stir until thickened and bubbly. Return cooked vegetables to the wok. Add hot cooked noodles or pasta, green onions and thawed frozen pea pods (if using). Toss all ingredients together to coat with sauce. Cook and stir for 1 to 2 minutes more or until heated through. Garnish with cilantro and serve immediately.
Nutrition Facts : Calories 267.5, Fat 6, SaturatedFat 0.9, Cholesterol 167.2, Sodium 1439.5, Carbohydrate 31.1, Fiber 3.4, Sugar 4.3, Protein 22.1
More about "spicy shrimp lo mein recipes"
SHRIMP LO MEIN (RESTAURANT STYLE) - STRIPED SPATULA
From stripedspatula.com
5/5 (15)Total Time 30 minsCategory Main CourseCalories 711 per serving
- Boil lo mein noodles in a pot of lightly-salted water for 3-5 minutes, until al dente. Drain and rinse under cool water. Set aside.
- While the noodles are boiling, whisk together light and dark soy sauces, Shaoxing wine, oyster sauce, sugar, sesame oil, and white pepper in a bowl. Set aside.
- Cut the scallions in half to divide them into the dark green and white/light green parts. Thinly-slice the white/light green parts. Cut the dark green parts into 1 or 2 segments of about 2 inches. Set aside.
SPICY SHRIMP LO MEIN - LENA'S KITCHEN
From lenaskitchenblog.com
3.6/5 (21)Total Time 15 minsCategory Dinner, Main CourseCalories 652 per serving
- In a pot on the stove, cook noodles per package instructions (mine cooked for 3 to 5 minutes). Drain well, then toss the noodles in a bowl with half of the sauce and half of the green onions. Set aside.
- Peel the shrimp and pat them dry. Sauté over medium-high heat in a pan with olive oil. Cook until they turn pink on one side (1 to 2 minutes), then flip to the other side and cook for an additional 1 to 2 minutes. Add the rest of the sauce into the pan and cook for an additional 1 minute.
- Add the noodles to the pan with shrimp and toss them together. Then plate in a bowl, sprinkle with sesame seeds, and the remaining green onions. Add any additional spice with chili oil crunch if needed.
SPICY SRIRACHA SHRIMP LO MEIN – GOOD DINNER MOM
From gooddinnermom.com
SPICY SHRIMP LO MEIN - HAPPY BELLY FOODIE
From happybellyfoodie.com
PEI WEI SHRIMP LO MEIN COPYCAT RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SUNDAY SUPPERS: 20-MINUTE SPICY SRIRACHA SHRIMP AND …
From bakerbynature.com
RECIPE: SPICY SHRIMP LO MEIN WITH CARROTS & GREEN BEANS …
From
4.3/5 (3.6K)Total Time 25 minsCuisine AmericanCalories 650 per serving
SPICY HOUSE - 258 PHOTOS & 107 REVIEWS - YELP
From yelp.com
SPICY SHRIMP LO MEIN | RECIPE | SHRIMP RECIPES FOR DINNER, SPICY …
From pinterest.com
LO MEIN NOODLES - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHRIMP LO MEIN - 30-MINUTE PREP - EASY DINNER RECIPE! - SHOW …
From showmetheyummy.com
SPICY SHRIMP & ZUCCHINI LO MEIN ⋆ BOOKS N' COOKS
From books-n-cooks.com
SHRIMP CHOW MEIN RECIPE WITH SPICY SHRIMP AND RAMEN
From deliciouslyseasoned.com
19 ASIAN SHRIMP RECIPES (CHINESE NEW YEAR) - GREEDY GIRL GOURMET
From greedygirlgourmet.com
SPICY SHRIMP LO MEIN 2022 | - FOOD WELL SAID
From foodwellsaid.com
SPICY SHRIMP LO MEIN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST SPICY LO MEIN RECIPES | YUMMLY
From yummly.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #dinner-party #shrimp #stove-top #dietary #spicy #pasta-rice-and-grains #shellfish #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love