MIKE'S SPICY SOUTHWEST CHICKEN SOUP
Steps:
- In a saute pan over medium heat, warm 1 tablespoon of olive oil. Add yellow onion, garlic, and cilantro. Saute to a golden brown. In a food processor, combine the sauteed mixture and the Roma tomatoes and process until smooth.
- In the same saute pan, over medium heat, warm 1 tablespoon of olive oil. Add tomato mixture, cumin, and lime juice. Cook until thickened and darkened for 5 to 6 minutes, stirring frequently or as necessary to avoid scorching. Transfer mixture to a large saucepan.
- Over medium-low heat, add chicken stock and acho chile to saucepan. Simmer uncovered, stirring occasionally, until mixture is moderately thickened (approximately 30 minutes.) You may season, to taste, with salt and black pepper when this process is complete.
- While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Drop tortilla strips in hot oil. Turn with tongs until crisp and brown, approximately 3 minutes. Using a slotted spoon, transfer to paper towels to drain. Place aside.
- Preheat the oven to 350 degrees F.
- Coat chicken breasts with Southwest seasoning mixture. Place on a sheet pan and bake until internal temperature is 145 degrees F. Remove from oven. Set chicken aside to rest. Chop into bite-sized pieces, preserving coating as much as possible.
- Place desired amount of fried tortilla strips in bowl, top with prepared baked chicken pieces. Ladle soup over top. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
SPICY SOUTHWEST POTATO SOUP
The spicy flavors of the Southwest in a creamy, cheesy soup, perfect for football parties, Sunday night suppers or quick weeknight dinners. Add a tossed salad and whole grain rolls for a perfect meal.
Provided by persnicketyanne
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine on medium heat in a large pot .
- Add potatoes and stir until the potatoes are cooked.
- Sprinkle flour over potatoes. Stir for 2 minutes.
- Gradually add chicken stock, stirring until smooth. Return to heat and stir until slightly thickened.
- Add cheese. Continue cooking on medium heat until the soup is hot.
- Taste soup, adding salt or pepper as needed.
Nutrition Facts : Calories 264, Fat 21.2, SaturatedFat 9.3, Cholesterol 35.6, Sodium 823.1, Carbohydrate 5.9, Fiber 0.2, Sugar 0.6, Protein 12.2
SPICY POTATO SOUP
My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.- Audrey Wall, Industry, Pennsylvania
Provided by Taste of Home
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 764mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
SPICY SOUTHWESTERN SOUP
Make and share this Spicy Southwestern Soup recipe from Food.com.
Provided by Kay D.
Categories Beans
Time 1h40m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Boil soup mix and water or stock for 5 minutes.
- Simmer for 60 to 90 minutes; adding water if necessary to maintain desired consistency.
- Include diced chicken if desired.
- The flavor is enhanced if refrigerated and served the next day.
- Season with lime juice and chopped fresh cilantro.
Nutrition Facts : Calories 5.7, Sodium 14.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 0.2
More about "spicy southwest potato soup recipes"
SOUTHWESTERN POTATO CORN CHOWDER - HEATHER LIKES FOOD
From heatherlikesfood.com
SPICY SOUTHWEST BEAN SOUP GIFT JAR - SOBEYS INC.
From sobeys.com
SOUTHWESTERN SWEET POTATO SOUP - FOODTASTIC MOM
From foodtasticmom.com
EASY SPICY BAKED POTATO SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
4.9/5 (82)Total Time 45 minsCategory Appetizer, Main CourseCalories 471 per serving
5-INGREDIENT SPICY SOUTHWEST PUMPKIN SOUP RECIPE - THE …
From thegraciouswife.com
SPICY VEGAN CHOWDER - MOON AND SPOON AND YUM
From moonandspoonandyum.com
SPICY SOUTHWEST PUMPKIN SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
8 COZY VEGAN SOUP RECIPES + 4 EASY SOUP SIDES
From msn.com
SOUTHWEST SWEET POTATOES AND CHICKEN SOUP
From littlecooksreadingbooks.com
SPICY SOUTHWEST BEAN SOUP - SOBEYS INC.
From sobeys.com
SOUTHWEST POTATO SOUP RECIPE - FIREBIRDS WOOD FIRED GRILL
From firebirdsrestaurants.com
CHICK-FIL-A SPICY SOUTHWEST SALAD (COPYCAT) RECIPE
From recipes.net
SPICY SOUTHWEST VEGETABLE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SOUTHWESTERN CREAMY POTATO SOUP - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
SPICY SOUTHWESTERN POTATO SALAD RECIPE | RECIPES.NET
From recipes.net
SOUTHWESTERN SWEET POTATO SOUP - CHEF MICHAEL SMITH
From chefmichaelsmith.com
You'll also love
Related Search