AUNT PATSI'S EASY PEACH JAM
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.
Provided by bethanylanell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h52m
Yield 60
Number Of Ingredients 5
Steps:
- Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Fill a large pot with water; bring to a boil. Add peaches; cook until skin loosens, about 20 seconds. Drain and cool until easily handled. Peel, pit, and cut the peaches into chunks.
- Measure out 5 cups of peach chunks into the pot. Mash with a potato masher. Add sugar, peach gelatin, lemon juice, and almond extract; mix well. Bring to a rolling boil and cook jam for 1 minute. Remove from heat.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 21.3 g, Protein 0.4 g, Sodium 16.2 mg, Sugar 21.2 g
LIME & SPICE PEACH COBBLER
This was my grandmother's favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. -Mary Ann Dell of Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling. , Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH JAM
Provided by Food Network
Yield 12 jars
Number Of Ingredients 2
Steps:
- Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.
PEACH PAPAYA JAM
Combine peaches with papaya and other tropical flavors foran easy jam recipe.
Provided by Renee Pottle
Number Of Ingredients 6
Steps:
- Add all ingredients except lime zest to a large Dutch oven or other cooking pot.
- Rub butter along the inside pot lip. This will reduce the chance of the mixture boiling over!
- Slowly bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Add lime zest to the bubbling jam, and stir to distribute throughout the mixture.
- Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel. Top the jars with a lid and lid ring.
- Process the jars in a water bath canner for 15 minutes. Remove and let cool completely.
- Makes about 6 (1/2 pint) jars.
PEACH JAM
Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.
More about "peach jam with lime recipes"
THE BEST HOMEMADE PEACH JAM
From barefeetinthekitchen.com
4.8/5 (106)Total Time 26 minsCategory CondimentCalories 735 per serving
- Measure crushed peaches into a large pot. Add lemon juice and pectin; stir well. Place on high heat and, while stirring constantly, bring to a full rolling boil with bubbles over the entire surface. Add the sugar and spices all at once and heat again to a full bubbling boil. Boil hard for 1 minute (set a timer), stirring constantly.
- Remove from heat; skim foam off the top. (We keep the foam in the refrigerator and enjoy it on toast for the next couple of days. I love it warm straight off the stove as well!)
- Pour immediately into sterile canning jars. Fill the jars to 1/4 inch from the top. Seal them and process 5 minutes in a boiling water bath.
LIME GINGER PEACH JAM - WEST OF THE LOOP
From westoftheloop.com
Servings 5Estimated Reading Time 4 mins
SAVORY PEACH ROSEMARY JAM RECIPE - FLOUR ON MY FACE
From flouronmyface.com
26 WAYS TO USE UP A JAR OF JAM (OR MARMALADE)
From epicurious.com
PEACH FREEZER JAM RECIPE
From tastesbetterfromscratch.com
SPICY PEACH JAM RECIPE
From loveandlemons.com
60 FRESH PEACH RECIPES TO SAVOR THIS SUMMER
From southernliving.com
THE BEST BACON PEACH JAM | SWEET AND SAVORY - PASTRY CHEF ONLINE
From pastrychefonline.com
BEST SPICED PEACH JAM RECIPE
From butterwithasideofbread.com
HOW TO MAKE PEACH JAM, STEP BY STEP
From epicurious.com
FRESH PEACH JAM
From therecipecritic.com
PEACH JAM RECIPE
HOW TO MAKE PERSIMMON JAM - EAT WELL RECIPE
From nzherald.co.nz
BEST PEACH COBBLER CHEESECAKE RECIPE - HOW TO MAKE PEACH ...
From delish.com
PEACH AND PINEAPPLE JAM RECIPE
From simplyrecipes.com
PEACH JAM WITH LIME RECIPE
From recipes.sparkpeople.com
PEACH LIME SERRANO JAM – ALLISON + CHRIS - ACODELL.COM
From acodell.com
HIBISCUS PEACH JAM – COCONUT & LIME
From coconutandlime.com
10 PEACH JAM RECIPES TO MAKE AT HOME
From allrecipes.com
25 BEST APRICOT COCKTAILS AND DRINK IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
SMOKY CORN SALAD, SHEET PAN ROASTED RATATOUILLE WITH SOCCA AND …
From goodmorningamerica.com
PEACH RASPBERRY LIME JAM - THE SPIFFY COOKIE
From thespiffycookie.com
You'll also love
Related Search