SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SRIRACHA COLESLAW
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.
Provided by dazaspicymeatball
Categories Salad Dressings
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.
Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 4.6, Cholesterol 22.8, Sodium 1387.6, Carbohydrate 45.9, Fiber 6.1, Sugar 26.3, Protein 4
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
More about "spicy sriracha coleslaw recipes"
HONEY SRIRACHA COLESLAW (SWEET AND SPICY) - PLATING …
From platingpixels.com
Ratings 3Category SaladCuisine American, Asian, IndianTotal Time 10 mins
- Place shredded coleslaw vegetables into a large bowl. Add coleslaw dressing, fold and stir to evenly combine. Salad should be evenly coated, without too much excess liquid.
- Can serve immediately, but best if you keep covered in the fridge for at least 45 minutes for flavor to soak in.
SRIRACHA COLESLAW {CREAMY AND ZIPPY} - IT IS A KEEPER
From itisakeeper.com
5/5 (2)Total Time 1 hr 8 minsCategory SaladCalories 277 per serving
SRIRACHA COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 1 minServings 6-8
SRIRACHA COLESLAW - CREATE MINDFULLY
From createmindfully.com
4.8/5 (14)Total Time 5 minsCategory Side DishCalories 181 per serving
SWEET AND SPICY COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
20 SPICY RECIPES FOR THE TRULY SRIRACHA OBSESSED
From allrecipes.com
SPICY COLESLAW - CHRISTINA'S CUCINA
From christinascucina.com
SPICY SLAW RECIPE WITH SRIRACHA | THE LEAF NUTRISYSTEM …
From
SPICY SHRIMP TACOS WITH CREAMY SRIRACHA SAUCE
From gimmedelicious.com
COOKED BY JULIE
From cookedbyjulie.com
HOW TO MAKE SPICY MAYO COLESLAW - GARLIC DELIGHT
From garlicdelight.com
SPICY MANGO COLESLAW | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SLAW RECIPE: HEALTHY CREATIONS | THE LEAF NUTRISYSTEM BLOG
From
CREAMY SRIRACHA COLESLAW (VEGAN, OIL-FREE) - SHANE & SIMPLE
From shaneandsimple.com
SWEET AND SPICY COLESLAW - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
GOT SRIRACHA? THE PRICE FOR A BOTTLE OF HUY FONG’S ICONIC HOT SAUCE ...
From nbcnews.com
REVIEW: WHICH POPULAR CHEF HAS THE BEST COLESLAW RECIPE? - INSIDER
From insider.com
SPICY SRIRACHA SHRIMP TACOS WITH CILANTRO LIME SLAW
From peasandcrayons.com
SPICY COLESLAW WITH EASY HOMEMADE SRIRACHA DRESSING - LINDYSEZ …
From lindysez.com
IS THERE REALLY A SRIRACHA SHORTAGE? - THE NEW YORK TIMES
From nytimes.com
SPICY SRIRACHA COLESLAW | FUSION RECIPES
From fusionrecipes.com
You'll also love