ROMAN STYLE TRIPE
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
- Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
- Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
- Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
Nutrition Facts : Calories 369 calories, Carbohydrate 35.8 g, Cholesterol 197.6 mg, Fat 14.6 g, Fiber 6.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1723.3 mg, Sugar 12.9 g
GINGER SCALLION TRIPE (DIM SUM STYLE)
My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse the tripe with lots of the ginger and scallion flavor while it's becoming tender, during the initial boiling step. The outcome is a flavorful dish well worth the effort. Here it is... and enjoy!
Provided by mlao77
Categories Chinese
Time 3h15m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Clean the tripe well under running water.
- Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, 1 garlic clove, sesame oil, 1/2 cup of the rice wine, white pepper, salt and the dried chilil peppers.
- Place the pot over high heat and bring to a boil. Lower heat to a simmer and continue to simmer for 2-3 hours. Check for doneness by piercing tripe with a fork. Tripe should be tender but easily sliced with a knife, not rubbery.
- Drain the tripe and slice into 1 inch strips. Discard broth.
- In a wok, heat peanut oil on medium high heat.
- Add and sautee the garlic clove, 1/2 ounce of julienned ginger, and 2 julienned scallions. About 2 minutes.
- Add the tripe and remaining 1/2 cup rice wine. Simmer for 2 minutes. Discard the garlic clove.
- Make a slurry with the chicken broth and cornstarch. Add mixture to wok. Stir to thicken. About 2 minutes. Serve with rice.
Nutrition Facts : Calories 592.4, Fat 23.7, SaturatedFat 6.7, Cholesterol 413.6, Sodium 3188.3, Carbohydrate 25.8, Fiber 3.6, Sugar 2.4, Protein 50.7
More about "spicy stewed tripe with scallions recipes"
DIM SUM TRIPE STEW - THE WOKS OF LIFE
Web Nov 28, 2014 Heat a large pot over medium high heat and add the oil, ginger slices, and star anise. Let it cook for about 30 seconds. Turn the heat to high and immediately add the tripe. Cook, stirring constantly, for …
From thewoksoflife.com
From thewoksoflife.com
HOW TO COOK HONEYCOMB TRIPE: EASY RECIPE FOR THE …
Web Simmer about 1 hour until honeycomb tripe is tender and reaches an internal temperature of 160ºF. Remove honeycomb tripe from liquid and cool. Cut into stir-fry size strips. In a skillet, heat oil on high heat. Add …
From rumbameats.com
From rumbameats.com
ITALIAN TRIPE STEW - FOOD SO GOOD MALL
Web Add the beef broth, tomato paste, oregano and season with salt and pepper. Cook sauce using medium high heat, stirring frequently, and reduce sauce to about 4 cups. Set aside. Drain cooked tripe and when cool enough to …
From foodsogoodmall.com
From foodsogoodmall.com
SPICY STEWED TRIPE WITH SCALLIONS RECIPE | RECIPE | SCALLIONS …
Web Feb 4, 2022 - This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of paper towels nearby Slicing the tripe as thinly as possible provides a …
From pinterest.com
From pinterest.com
SPICY STEWED TRIPE WITH SCALLIONS RECIPE | RECIPE | TRIPE RECIPES ...
Web Jan 14, 2021 - This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of paper towels nearby Slicing the tripe as thinly as possible provides a …
From pinterest.com
From pinterest.com
NYT COOKING - CALF'S FOOT RECIPES
Web Browse and save the best calf's foot recipes on New York Times Cooking. ... Calf's Foot Recipes. Spicy Stewed Tripe With Scallions Gabrielle Hamilton. 6 hours. Tripe Soup …
From cooking.nytimes.com
From cooking.nytimes.com
10 BEST TRIPE RECIPES TO TRY FOR DINNER - INSANELY GOOD
Web Sep 21, 2022 These ten tripe recipes can give you a few ideas to start. 1. Trippa Alla Romana: Roman Style Tripe in Tomato Sauce Trippa Alla Romana, or Roman-style …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHINESE SPICY TRIPE RECIPE RECIPES ALL YOU NEED IS FOOD
Web Prepare the stewed tripe: Put tripe in a heavy pot and cover with 1 inch cold water. Bring to boil over high heat, then drain and set aside. Put onion, garlic and 1 chile de árbol into a …
From stevehacks.com
From stevehacks.com
SPICY STEWED TRIPE WITH SCALLIONS - INSPICED.CO
Web Prepare the stewed tripe: Put tripe in a heavy pot and cover with 1 inch cold water. Bring to boil over high heat, then drain and set aside. Put onion, garlic and 1 chile de árbol into a …
From inspiced.co
From inspiced.co
SPICY STEWED TRIPE WITH SCALLIONS RECIPES - THE RECIPES HACK
Web From thewoksoflife.com Web 2014-11-28 · Heat a large pot over medium high heat and add the oil, ginger slices, and star anise. Let it cook for about 30 seconds. Turn the heat to …
From therecipeshack.com
From therecipeshack.com
THE CASE FOR STEWED TRIPE - THE NEW YORK TIMES
Web Jan 13, 2021 The ancho and guajillo peppers add warmth and fruitiness, and the arbols add a zing just shy of sting. This ratio is just right — freestyling it with the amounts called …
From nytimes.com
From nytimes.com
SPICY STEWED TRIPE WITH SCALLIONS RECIPES- WIKIFOODHUB
Web Prepare the stewed tripe: Put tripe in a heavy pot and cover with 1 inch cold water. Bring to boil over high heat, then drain and set aside. Put onion, garlic and 1 chile de árbol into a …
From wikifoodhub.com
From wikifoodhub.com
SPICY STEWED TRIPE WITH SCALLIONS | BB | COPY ME THAT
Web 2 quarts broth of any kind (mixed meats, chicken or beef) ¾ ounce guajillo chiles (about 3 large) ¼ ounce ancho chile (1 chile) 1 tablespoon dried oregano ½ teaspoon ground …
From copymethat.com
From copymethat.com
SPICY STEWED TRIPE WITH SCALLIONS - COPY ME THAT
Web 1 calf’s foot (about 1 1/2 pounds), split, cut crosswise into 2-inch pieces and well rinsed to remove any grit and blood
From copymethat.com
From copymethat.com
SPICY STEWED TRIPE WITH SCALLIONS | ARCHIESDAD | COPY ME THAT
Web 1 calf’s foot (about 1 1/2 pounds), split, cut crosswise into 2-inch pieces and well rinsed to remove any grit and blood
From copymethat.com
From copymethat.com
SPICY STEWED TRIPE WITH SCALLIONS RECIPES
Web Steps: Clean the tripe well under running water. Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, …
From findrecipes.info
From findrecipes.info
TRIPE RECIPES - NYT COOKING
Web Browse and save the best tripe recipes on New York Times Cooking. ... Spicy Stewed Tripe With Scallions Gabrielle Hamilton. 6 hours. Tripe Soup Moira Hodgson. 4 hours. …
From cooking.nytimes.com
From cooking.nytimes.com
STIR-FRIED TRIPE WITH CHILI BEAN PASTE RECIPE - SERIOUS EATS
Web Mar 26, 2019 Add chile bean paste and black beans and stir-fry until fragrant, about 20 seconds. Add scallions and cook, stirring constantly until fragrant, about 30 seconds …
From seriouseats.com
From seriouseats.com
SICILIAN TRIPE RECIPE: HOW TO COOK TRIPE THE AUTHENTIC SICILIAN …
Web Cook the wine down to a syrup almost and then cover it with water or the chicken stock, add bay leaf and parsley. Don’t salt it quite yet because it’s going to cook for a while. Add the …
From actuallyitalian.com
From actuallyitalian.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
Web 1 day ago 4 scallions, cut into 1-inch pieces, or 1 jalapeño chili, stemmed and quartered, or both. ¼ cup plus 2 tablespoons mayonnaise. Kosher salt and ground black pepper
From bostonglobe.com
From bostonglobe.com
SPICY STEWED TRIPE WITH SCALLIONS RECIPE - NYT COOKING
Web This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of paper towels nearby Slicing the tripe as thinly as possible provides a soft, tender …
From cooking.nytimes.cf
From cooking.nytimes.cf
You'll also love