Spicy Strawberry Mojito Recipes

Steps:

• Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
• Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

Steps:

• Cut two 1/8-inch slices off the habanero pepper. Save the rest of the pepper for another use. Discard seeds, then use the back of your knife to gently bruise the pepper and help release its oils.
• Add the habanero pepper slices and the rum to a cocktail shaker and let sit 10 minutes.
• Remove the habanero pepper slices, and add the mike's hard strawberry lemonade and ice; shake well.
• Divide the strawberries and mint between two double old-fashioned glasses.
• Squeeze the juice from two lime wedges into each glass. Muddle well.
• Strain the rum and mike's hard strawberry lemonade into the glasses and top with club soda.
• Garnish with additional strawberries, lime wedges and mint, if desired.

Steps:

• For the jalapeno simple syrup: Add the sugar, jalapeno and 1 cup water to a saucepan. Bring to a boil, stirring to dissolve the sugar. When the sugar is dissolved, remove from the heat and let cool for 1 hour. Remove the jalapeno before using.
• For the mojitos: Divide the mint leaves between two pitchers, and muddle. Squeeze the juice of 1 lime into each pitcher, then add the simple syrup, evenly divided. Fill the pitchers with ice and top off with club soda. Add the rum to one of the pitchers. Stir and serve.

Steps:

• Place 2-3 strawberries, 3 mint sprigs, and 2 tablespoons brown sugar in a shaker.
• Squeeze 3 lime wedges over glass and then drop in wedges.
• Mash together with a spoon.
• Add ice and rum.
• Cover and shake.
• Strain into a cocktail glass and garnish with a strawberry.