Spicy Sweet And Sour Sauce Recipes
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
SPICY SWEET AND SOUR SAUCE
Make and share this Spicy Sweet and Sour Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop white part of green onion.
- Cut the green top into thin 1-inch strips for garnish.
- Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
- Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
- Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
- Sprinkle with turnip and reserved green onion strips just before serving.
Nutrition Facts : Calories 62.5, Fat 0.1, Sodium 9.8, Carbohydrate 15.9, Fiber 0.2, Sugar 13.5, Protein 0.1
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SPICY SWEET-AND-SOUR DIPPING SAUCE
This is a recipe that comes from various sources, the original recipe was from Nina Simonds Asian Noodles cookbook but I found the flavour too overpowering. So I searched a few other recipes and made a few changes to a recipe that I now enjoy. I like to serve this sauce over vermicelli noodles and stir-fried meat and vegetables or use it as a dipping sauce for spring rolls or as a dressing for salads.
Provided by Kim A. Heaphy
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, soak the crushed red pepper in the lime juice for 5 minutes. Add the fish sauce, sugar and garlic. Stir to dissolve the sugar. Just before serving, add the carrots. Refrigerate in a covered container or jar. The sauce will keep for up to a week.
Nutrition Facts : Calories 40.1, Fat 0.1, Sodium 733.7, Carbohydrate 10.7, Fiber 1.1, Sugar 7.4, Protein 0.8
SPICY SWEET-SOUR PORK
Shannon Talmage of Alexandria, Indiana combines tenter strips of pork with pineapple and sweet peppers in this colorful entree that's not too sweet or too sour. It gets a little zip from red pepper flakes and is sure to perk up any meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1/2 cup. In a small bowl; combine the cornstarch, soy sauce, brown sugar, pepper flakes and reserved juice mixture until smooth. Set aside., In a nonstick skillet or wok, stir-fry pork in hot oil until meat is no longer pink. Remove and keep warm. In the same skillet, stir-fry peppers for 3-4 minutes or until just crisp-tender. , Return meat to skillet; add reserved pineapple. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 277 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 661mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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