Spicy Sweet Pepper Poppers Recipes

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SWEET AND SPICY JALAPENO POPPERS - YUM!

My husband and I love jalapeno poppers this is a nice twist to the standard popper.

Provided by Dana Ramsey

Categories     Other Appetizers

Time 30m

Number Of Ingredients 6



Sweet and Spicy Jalapeno Poppers - YUM! image

Steps:

  • 1. Cut your peppers lengthwise and remove some or all of the seeds (I leave some in); set aside for now. In a small bowl add your cheeses and blend. Spoon into your pepper halves, wrap a strip of your haved bacon around the pepper and secure with toothpicks.
  • 2. Now in a shallow bowl or dish combine your brown sugar and seasoning of choice. Coat the peppers with the sugar mixture. Place them in a greased baking pan or cookie sheet lined with foil sprayed with cooking spray.
  • 3. Bake at 350° for 18 to 20 minutes or until the bacon is firm. Remove toothpics. Enjoy.

6 jalapeno peppers
4 oz cream cheese, softened
2 Tbsp shredded pepper jack cheese
6 bacon strips halved lengthwise
1/4 c brown sugar
1 Tbsp chili powder, cayenne pepper or creole seasoning your choice

PEPPER POPPERS

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10



Pepper Poppers image

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

SPICY SWEET MINI PEPPER POPPERS

Just another yummy popper!!! Definitely worth trying if you like "heat".

Provided by Lynn Socko @lynnsocko

Categories     Vegetable Appetizers

Number Of Ingredients 6



Spicy Sweet Mini Pepper Poppers image

Steps:

  • Remove casing from chicken sausage and cook most of the way smashing scrambling it up into very small pieces. Let cool.
  • Cut the tops off the peppers length wise and remove seeds. Fill peppers with filling mix pressing down to fill up end and sides.
  • Place habanero's (stems removed) in a food processor and mince.
  • Once sausage is cool add all ingredients EXCEPT bacon in a mixing bowl, using a paddle on your stand mixer, mix until ingredients are well combined. You can also mix by hand.
  • Cut bacon in half, using one half of a strip wrap around peppers.
  • Place peppers on a lined baking sheet, (I use a silpat but you can use parchment paper) in 375º oven for 30 mins on. middle/low rack and bake for 30 min. Move baking sheet to upper middle rack and back 10-15 min longer until bacon is browned. These would also be great grilled.
  • Allow to cool! Enjoy a spicy yummy appetizer or make it a reduced carb meal.

2 package(s) mini sweet peppers
1 pound(s) chicken poblano sausage, uncooked
8 ounce(s) jalapeno cream cheese spread
1 cup(s) grated cheddar cheese
2 habanero peppers
12 package(s) bacon, low sodium

SWEET & SPICY JALAPENO POPPERS

There's no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. -Dawn Onuffer, Crestview, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 6



Sweet & Spicy Jalapeno Poppers image

Steps:

  • Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.

Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

6 jalapeno peppers
4 ounces cream cheese, softened
2 tablespoons shredded cheddar cheese
6 bacon strips, halved widthwise
1/4 cup packed brown sugar
1 tablespoon chili seasoning mix

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