THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
THAI CHICKEN CURRY
This is a Thai chicken curry recipe I've been perfecting for many years. It is extremely flavorful, and the potatoes come out perfect, my favorite part of the dish. Serve over basmati rice.
Provided by bluremi
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Heat sesame oil over medium heat in a large saucepan. Saute onion and garlic in the hot oil until garlic begins to brown, 3 to 4 minutes. Add potatoes, carrots, curry paste, ginger, fish sauce, chile paste, and coriander; stir until evenly coated and well mixed.
- Stir coconut milk and 1/2 cup water into the saucepan. Season with salt and pepper. Cover, reduce heat to low, and simmer for 10 minutes. Stir in chicken, zucchini, and bell pepper. Continue to simmer, covered, until chicken is no longer pink in the center, about 5 minutes more.
- Dissolve cornstarch in remaining 1/2 cup water in a small bowl; stir into the simmering mixture. Uncover, raise heat to high, and bring to a boil. Continue to boil for 3 to 4 minutes. Remove from heat. Stir in cilantro and lime juice just prior to serving.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 19.2 g, Cholesterol 43.1 mg, Fat 16.9 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 13.1 g, Sodium 352.9 mg, Sugar 4.9 g
SPICY THAI PEANUT CHICKEN CURRY
This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I often use lite coconut milk, it reduces the fat content and is still wonderful, just a little less rich.
Provided by HeidiSue
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saute pan saute peanut oil, red curry and sambal over med. heat for a few minutes.
- Add the chicken and cook through.
- Add coconut milk, fish sauce, brown sugar and peanut butter.
- Simmer about 10 minutes.
- Serve over steamed Jasmine rice.
- Top with fresh lime juice and crushed peanuts.
- Tip: If you are worried about the heat, just add half of the curry and sambal in the first step. Try it after everything has been added and if it's not spicy enough you can then add more curry. If then you want it more spicy you can add more sambal, the sambal is more spicy than the curry.
Nutrition Facts : Calories 689.7, Fat 52.6, SaturatedFat 28.3, Cholesterol 109, Sodium 1239.8, Carbohydrate 16.2, Fiber 0.7, Sugar 11.6, Protein 41.5
THAI CHICKEN WITH SPICY PEANUT SAUCE
Original Bisquick® mix provides a simple addition to this Thai chicken served with spicy peanut sauce. A flavorful meal to surprise your guests with!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.
- In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger. Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture. Place in baking dish.
- Bake 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce over chicken. Sprinkle with peanuts.
Nutrition Facts : Calories 510, Carbohydrate 27 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 37 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg
SPICY THAI CURRY CHICKEN ENCRUSTED WITH PEANUTS
Make and share this Spicy Thai Curry Chicken Encrusted With Peanuts recipe from Food.com.
Provided by trishypie
Categories Chicken Thigh & Leg
Time 35m
Yield 2 thighs, 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
- Coat chicken with mixture and place on baking sheet. Make sure the chicken is well coated with the peanut mixture!
- Bake for 25-35 minutes until juices run clear.
- Serve over rice or noodles and top with remaining cilantro and chopped green onion. Enjoy!
Nutrition Facts : Calories 356.8, Fat 18.2, SaturatedFat 3.2, Cholesterol 114.5, Sodium 967.6, Carbohydrate 14.3, Fiber 3.7, Sugar 2.5, Protein 35.4
More about "spicy thai curry chicken encrusted with peanuts recipes"
THAI CHICKEN CURRY – WELLPLATED.COM
From wellplated.com
4.8/5 (69)Calories 473 per servingCategory Main Course
- Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and black pepper.
- In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and sear on both sides until deeply golden brown. Transfer to a plate.
- Reduce the heat to medium low. Add the bell pepper, leek, garlic, and ginger, and stir to combine. Cook for 2 minutes, until slightly softened. Stir in the curry paste. Cook for 5 additional minutes, stirring often. Slowly pour in the coconut milk while stirring to combine. Return the reserved chicken to the skillet.
- Place the skillet in the oven and cook for 25 minutes, or until a thermometer inserted in the thickest portion of the chicken registers 165 degrees F and the juices run clear (my smaller breasts were done closer to the 15-minute mark). Top with cilantro. Serve with rice and fresh sourdough bread for mopping up the sauce if desired.
SPICY THAI PEANUT CHICKEN - THE ORIGINAL DISH
From theoriginaldish.com
- Cut the chicken into approximately 1” pieces. Add to a bowl and toss well with the cornstarch and a generous pinch of salt.
- Heat a 12” cast-iron skillet over medium heat. Add enough oil to just coat the bottom. Once hot, add the chicken. Cook the chicken for about 3 minutes per side, until browned. Transfer the chicken to a plate. Add the shallots and red peppers. Saute for about 8 minutes until caramelized and tender, stirring often.
- Bruise the lemongrass with the back of your knife and add it to the skillet, along with the fresno chile, garlic, ginger, and crushed red pepper. Cook for another minute or so.
- Stir in the peanut butter, coconut milk, and chicken stock. Mix well and bring to a simmer. Add the chicken back to the skillet. Simmer on low heat for 10 minutes, or until the chicken is cooked through.
SPICY CHICKEN AND PEANUT THAI RED CURRY RECIPE - THE …
From thehappyfoodie.co.uk
Cuisine ThaiCategory Dinner, Main CourseServings 4
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
THAI PEANUT CURRY WITH CHICKEN - BITES OF BERI
From bitesofberi.com
THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
10 BEST THAI PEANUT BUTTER CHICKEN CURRY …
From yummly.com
SKINNY THAI CHICKEN MEATBALLS WITH PEANUT …
From jocooks.com
WORLD'S BEST THAI CHICKEN CURRY - THE SPRUCE …
From thespruceeats.com
PEANUT BUTTER CHICKEN CURRY - THAT SPICY CHICK
From thatspicychick.com
THAI MASSAMAN CURRY
From lemonsforlulu.com
RECIPE: THAI-STYLE CHICKEN CURRY NOODLES WITH CARROTS, …
From blueapron.com
10 BEST THAI PEANUT BUTTER CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
THAI PEANUT CURRY RECIPE - URBAN BLISS LIFE - FOOD, WINE, …
From urbanblisslife.com
THAI CHICKEN PEANUT CURRY - LOVE IN MY OVEN
From loveinmyoven.com
CHICKEN SATAY WITH PEANUT SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ALTERNATIVE ROAST FOR EASTER SUNDAY RECIPE: THAI SATAY …
From ca.news.yahoo.com
THAI-STYLE SPICY KAFFIR LIME PEANUTS RECIPE - SALT & WIND …
From saltandwind.com
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT …
From onceuponachef.com
COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.
From halfbakedharvest.com
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC …
From disneyparks.disney.go.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chicken #dietary #inexpensive #meat #chicken-thighs-legs
You'll also love