TORTILLA LASAGNA
I found a similar recipe online and experimented with the ingredients to create this delicious lasagna. It was an instant hit with my family! They love spicy food, and this simple dish has become a new favorite. -Lynn Smith, Warrensburg, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, in a small bowl, combine sour cream and chili powder. In a large bowl, combine cheeses; set aside. Sprinkle cornmeal into a greased 13x9-in. baking dish. , Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa. Layer with half of the meat mixture, onion and sour cream mixture. Sprinkle with 1-1/2 cups cheese mixture. Repeat layers. , Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining cheese mixture. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 568 calories, Fat 36g fat (21g saturated fat), Cholesterol 125mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 0 fiber), Protein 29g protein.
SPICY SAUSAGE LASAGNA
A spicy lasagna with both a creamy white sauce and a red sauce.
Provided by Food Network Kitchen
Time 2h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 9-by 13-inch baking dish.
- Melt the butter in medium skillet over medium heat. Add the flour and stir with a wooden spoon until lightly toasted, about 2 minutes. Whisk in the milk and bring to a boil while stirring. Add the garlic, reduce the heat to maintain a simmer and continue to cook, whisking occasionally until thick, about 20 minutes. Stir in the nutmeg and 1 teaspoon salt.
- Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions for al dente. Drain and lay out on a cutting board so they don't stick to each other.
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon until browned and cooked through, about 5 minutes. Add the spinach, pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the spinach is dry. Remove from the heat and stir in the basil.
- Toss the mozzarella and Parmesan together in a small bowl. Remove the garlic from the cream sauce. Cover the bottom of the prepared dish with 3 noodles. Top with 1/4 cup of the cheese mixture, 3/4 cup marinara, 1/2 cup cream sauce and 1/3 of the sausage mixture. Repeat the layers until all the noodles have been used. Top the final sausage layer with the remaining cream sauce, marinara and cheese, making sure the edges of the noodles are covered. Bake until bubbly, about 45 minutes. Let lasagna stand for 10 minutes before slicing. Garnish with more basil if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICY TORTILLA LASAGNA WITH RICOTTA CHEESE
Make and share this Spicy Tortilla Lasagna with Ricotta Cheese recipe from Food.com.
Provided by Just Call Me Martha
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken in frying pan or microwave until no longer pink.
- Set aside.
- Cook onion and garlic until softened.
- Add spices and cook for one more minute.
- Stir in tomatoes and sauce and bring to a boil.
- Reduce heat and add chicken, simmer for 10 minutes.
- Spread 1/3 of tomato mixture in 13X9 baking dish.
- Top with 2 tortillas, spread 1/3 tomato mixture, half of ricotta and half of mozerella.
- Repeat with remaining tortillas, tomatoes and cheeses.
- Bake at 350 for 20-30 minutes or until sauce is bubbling.
- Let stand for 10 minutes before cutting.
MEXICAN CHICKEN TORTILLA LASAGNA
Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a heavy skillet over medium-high heat. Add onion; cook and stir until fragrant, about 5 minutes. Add ground chicken, stirring and breaking into crumbles until browned, 5 to 7 minutes. Pour diced tomatoes with chiles and their liquid into the skillet and add taco seasoning. Stir to incorporate.
- Combine 8 ounces enchilada sauce, 4 ounces queso fresco, Mexican crema, and egg in a bowl.
- Pour remaining enchilada sauce into the bottom of an 8x6-inch glass casserole dish. Trim tortillas to have a straight edge if desired. Lay two tortillas in the enchilada sauce in the dish. Place some chicken mixture on top and ladle some enchilada sauce mixture over. Repeat layers. Top with remaining queso fresco and Cheddar cheese.
- Bake, covered, in the preheated oven for 35 minutes. Uncover and bake for 10 minutes more. Let rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 19.4 g, Cholesterol 114.3 mg, Fat 19.4 g, Fiber 2.8 g, Protein 27.9 g, SaturatedFat 8.3 g, Sodium 698.7 mg, Sugar 1.6 g
TORTILLA LASAGNA
We enjoyed this simple dish, goes great with salsa and sour cream with a tossed salad Recipe source: Prevention magazine (March 2011)
Provided by ellie_
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Spray baking sheet with Pam.
- Heat oil in skillet over medium heat and add onion, garlic and green pepper and cook stirring until softened (5 minutes). Stir in cumin and cook another minute.
- Stir in tomatoes, water and chilies and bring to a boil over high heat. Reduce heat to medium low and simmer, stirring occasionally until thickened (15 minutes). (I also thought it would be great to add 1 can of chopped black olives).
- Brush 1 side of each tortilla with oil and cut into 1 inch strips -- place on baking sheet and bake until crisp (10 minutes). Set aside.
- Reduce oven temp to 350-degrees F.
- Layer half of the tortilla strips in baking dish and top with half of the sauce and half of the cheese. Repeat layers.
- Bake until cheese is melted and casserole is bubbly -- 20-30 minutes.
- Serve with sour cream, salsa and chopped jalapenos, if desired.
More about "spicy tortilla lasagna recipes"
MEXICAN LASAGNA - THE SEASONED MOM
From theseasonedmom.com
Ratings 1Calories 500 per servingCategory Dinner
MEXICAN LASAGNA RECIPE WITH CORN TORTILLAS - THESE OLD …
From theseoldcookbooks.com
SWEET & SPICY ITALIAN SAUSAGE LASAGNA | A …
From asimplepalate.com
MEXICAN TORTILLA CASSEROLE (VEGAN ENCHILADA …
From biancazapatka.com
TACO LASAGNA {WITH TORTILLAS AND BEEF!}
From platedcravings.com
STACKED BEEF ENCHILADAS (AKA MEXICAN …
From onceuponachef.com
MEXICAN CHICKEN LASAGNA - BUTTER WITH A …
From butterwithasideofbread.com
TORTILLA LASAGNA RECIPE - ORTEGA - CINCO DE …
From ortega.com
MEXICAN TACO LASAGNA RECIPE (SO EASY!) - MAEBELLS
From maebells.com
LAYERED TACO CASSEROLE WITH TORTILLAS (TACO BAKE) | THE …
From pickyeaterblog.com
10 BEST MEXICAN LASAGNA WITH TORTILLAS RECIPES | YUMMLY
From yummly.com
MEXICAN LASAGNA RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
15 CROWD-PLEASING CASSEROLES MADE WITH GROUND BEEF
From simplyrecipes.com
HOW TO MAKE PAN-SEARED PAPRIKA SALMON WITH SPICY GREEN …
From chicago.suntimes.com
GRANDPA'S FAVORITE GROUND BEEF RECIPES
From southernliving.com
TACO LASAGNA (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY MEXICAN LASAGNA RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
MEXICAN TORTILLA BAKE RECIPE - BBC FOOD
From bbc.co.uk
BEST FISH TACO BOWLS RECIPE - HOW TO MAKE FISH TACO …
From delish.com
MEXICAN LASAGNA - CHILI PEPPER MADNESS
From chilipeppermadness.com
You'll also love