Spiked Fruit Topping Recipes
SPIKED FRUIT
This recipe uses dried fruit and can be warmed and served over sliced pound cake, ice cream, or plain yogurt. Plan ahead as this has to marinate at least 1 day. This is from the Rayley's magazine circular.
Provided by cookiedog
Categories Sauces
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a medium saucepan and bring to a boil.
- Reduce heat to low and simmer, covered, for 30 minutes. Remove from heat and let cool; discard vanilla bean.
- Cover and refrigerate for at least 1 day or up to 1 week for fruit to absorb flavors.
- Serve over ice cream, pound cake slices or plain yogurt.
Nutrition Facts : Calories 178.3, Fat 0.3, Sodium 9.6, Carbohydrate 46.8, Fiber 4.2, Sugar 12.5, Protein 1.3
SPIKED FRUIT TOPPING
A spiked fruit topping for ice cream, plain yogurt, or even slices of pound cake. **The cook time does not include the day it needs for the flavors to mellow.** This can be kept upto a week in the fridge.
Provided by Debbwl
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in a medium saucepan and bring to a boil.
- Reduce heat to low, stir and simmer covered for 30 minutes.
- Remove from heat and let cool.
- Discard vanilla bean.
- Cover and refrigerate for no less then a 1 day.
- Serve warmed over ice cream, plain yogurt or sliced pound cake.
Nutrition Facts : Calories 335, Fat 0.3, Sodium 22.4, Carbohydrate 87.4, Fiber 5.3, Sugar 80.6, Protein 1.4
FRUIT CRISP TOPPING
Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.
Provided by Impera_Magna
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Here is the recipe I use to make a topping for peach and apple crisps:.
- In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
- Bake 20-25 minutes
- For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).
Nutrition Facts : Calories 267, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 89.7, Carbohydrate 36, Fiber 1.8, Sugar 17.9, Protein 3.6
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