MINI SHEPHERD'S PIES
These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. -Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar. , In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes., Separate biscuits; press each onto bottom and up sides of a greased muffin cup. Fill with beef mixture; top with mashed potatoes. Sprinkle with potato chips. , Bake until topping is golden brown, 20-25 minutes. If desired, sprinkle with paprika.Freeze option: Freeze cooled pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a baking sheet in a preheated 375° oven until heated through, 15-18 minutes.
Nutrition Facts : Calories 612 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1094mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.
MINI LENTIL SHEPHERD'S PIES
Make these mini veggie shepherd's pies ahead and freeze them for a nutritious family supper when you're pushed for time. They contain three of your 5-a-day
Provided by Juliet Sear
Categories Dinner, Main course, Supper
Time 1h55m
Number Of Ingredients 16
Steps:
- To make the filling, heat the butter or oil in a large saucepan and gently fry the onion, carrots, celery and garlic for 15 mins until soft and golden. Turn up the heat, add the mushrooms, then cook for 3-4 mins. Sprinkle in the thyme and add the lentils. Pour over the wine and stock, then simmer gently, uncovered, for about 40-45 mins until the lentils are soft. If you find the mixture is drying out, you can add a splash more stock or water.
- Meanwhile, put the potatoes in a large pan, pour over boiling water and boil for 15-20 mins until tender. Drain well. You can use a potato ricer at this stage to make them super creamy, or mash with the butter and milk, then season with salt and pepper.
- Remove the lentils from the heat, add the tomato purée and yeast extract, if using. Stir well and check to see if you need seasoning, then add a good grinding of black pepper.
- Heat oven to 200C/180C fan/gas 6. To assemble, butter four-six small pie dishes or one a large dish and spoon in the lentil mixture, then top with mash. It's fun to pipe on the mash if you have a piping bag, but if not, you can spoon it on and fluff into peaks with a fork. Bake for 30-40 mins until golden. Serve with peas on the side, if you like.
Nutrition Facts : Calories 443 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium
LENTIL SHEPHERD'S PIE
Lentil Shepherd's Pie
Provided by Libby's®
Number Of Ingredients 14
Steps:
- Bring lentils and broth to a boil with a pinch of kosher salt. Cover and let simmer on low until lentils are soft.
- Peel potatoes and quarter. Bring to a boil and let simmer till soft. Mash with butter, milk & salt.
- In separate skillet, sauté onions until translucent. Then add garlic, Libby's® Diced Carrots, mushrooms and Libby's® Cut Green Beans. Once browned, add the lentils and gently fold together. Transfer lentil mixture to baking dish. Cover with mashed potatoes.
- Drizzle melted butter across potatoes and bake for 12 minutes.
TODDLER RECIPE: MINI SHEPHERD'S PIES
Make these shepherd's pies for your toddler and see how they wolf them down. As well as lamb, they're packed with lentils, carrots, courgette and pepper
Provided by Caroline Hire - Food writer
Time 1h40m
Yield Makes 8 individual pies for young children
Number Of Ingredients 16
Steps:
- Heat the oil in a medium saucepan, add the onion and cook for around 5 mins until softened. Stir in the garlic, carrots, celery, pepper and cumin. Cook for a further two mins, then add the lamb. Brown the meat, tipping off any excess fat. Add the courgette and tomato purée, then fry for a few mins more. Pour in the stock, add the lentils and bring to a simmer. Cook for 40 mins, stirring from time to time.
- Heat the oven to 180C/fan 160C/gas 4. Boil the potatoes for 10-15 mins until tender. Drain, then mash with the butter and milk.
- Remove the lamb mixture from the heat and use a stick blender to purée. Stir as you purée, blending down the pieces of vegetables. Spoon into 8 largish individual ramekins. Top with the mash and grated cheese. The pie can now be chilled and frozen for up to a month.
- Bake for 30 mins until the top is golden and the mince is bubbling up at the sides. (Cook from frozen at 160C/fan 140C/gas 3 for about 40 mins, then turn up to 180C/fan 160C/gas 4 for 20-30 mins or until golden on top and piping hot in the centre.) Leave to stand for at least 10 mins before serving. Check it has cooled down sufficiently in the centre before giving it to young children.
Nutrition Facts : Calories 337 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.45 milligram of sodium
More about "mini lentil shepherds pies recipes"
LENTIL SHEPHERD'S PIE RECIPE | COOKING LIGHT
From cookinglight.com
Servings 8Calories 348 per servingTotal Time 1 hr
- Drain. Return potatoes to saucepan. Add milk, 2 tablespoons oil, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, and cheese; mash to desired consistency.
MINI LENTIL SHEPHERD'S PIES - ANNA BANANA
From annabanana.co
5/5 (10)Total Time 1 hr 55 minsCategory Main CourseCalories 433 per serving
- To make the filling, heat the butter or oil in a large saucepan and gently fry the onion, carrots, celery and garlic until soft, about 15 minutes. Turn up the heat, add the mushrooms, then cook for further 3-4 minutes. Add the thyme and lentils. Pour over vegetable stock and wine (if using). Simmer gently, uncovered for about 40 minutes until the lentils are soft. If the mixture is drying out, you can add a bit more water or stock.
- Place the potatoes in a large pan, pour over boiling water and boil for 15 minutes, until tender. Drain well, mash them with butter and milk, and season with salt and pepper.
- Remove the lentils from the heat, add tomato puree, stir well. Add seasoning to your taste and a generous pinch of black pepper.
- Heat the oven to 180C. Butter your small pie dishes and spoon in the lentil mixture, then top with mash. You can also use a piping bag to do that. Bake for 30-35 minutes until golden. Serve with peas or beans on side. Enjoy!
SIMPLE LENTIL SHEPHERD'S PIE • CHEAPSKATE COOK
From cheapskatecook.com
MINI SHEPHERDS PIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
RECIPE: LENTIL SHEPHERD'S PIE | YMCA OF GREATER SEATTLE
From seattleymca.org
MINI LENTIL SHEPHERD'S PIES | SHEPHERDS PIE, LEGUMES RECIPE, RECIPES
From pinterest.co.uk
SHEPHERD’S PIE – LENTILS.ORG
From lentils.org
LENTIL SHEPHERD'S PIE RECIPE - MASHED.COM
From mashed.com
LENTIL SHEPHERD'S PIE RECIPE - BBC FOOD
From bbc.co.uk
LENTIL SHEPHERD'S PIE WITH PARSNIP MASH | FOODBYMARIA RECIPES
From foodbymaria.com
MINI LENTIL SHEPHERD'S PIES RECIPE | YUMMLY | RECIPE | COOKING ON …
From pinterest.com
LENTIL SHEPHERD'S PIE - LIBBY'S VEGETABLES
From libbysvegetables.com
MINI LENTIL SHEPHERD’S PIES RECIPE | NEW IDEA FOOD
From newideafood.com.au
MINI LENTIL SHEPHERD’S PIES RECIPE | NEW IDEA FOOD - 新万博苹 …
From reido-reiki.com
LENTIL SHEPHERD’S PIE RECIPE | DR. MCDOUGALL
From drmcdougall.com
EASY LENTIL SHEPHERD'S PIE > HONEST + SIMPLE
From honestandsimple.com
LENTIL SHEPHERD'S PIE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
You'll also love