Spiked Limeade Recipe By Tasty
SPIKED STRAWBERRY BASIL LEMONADE RECIPE BY TASTY
Here's what you need: water, lemon juce, sugar, strawberry puree, fresh basil, vodka
Provided by Nathan Ng
Categories Drinks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pitcher and stir until sugar has dissolved.
- Once combined, refrigerate for 3 hours or until the drink is cold.
- Serve with ice and the fruit of your choice.
- Enjoy!
Nutrition Facts : Calories 174 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 15 grams
SPIKED RASPBERRY PEACH LEMONADE RECIPE BY TASTY
Here's what you need: water, lemon juice, sugar, raspberry puree, peach puree, vodka
Provided by Nathan Ng
Categories Drinks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pitcher and stir until sugar has dissolved.
- Once combined, refrigerate for 3 hours or until the drink is cold.
- Serve with ice and the fruit of your choice.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 15 grams
SPIKED MANGO PINEAPPLE LEMONADE RECIPE BY TASTY
Here's what you need: water, lemon juice, sugar, mango nectar, pineapple juice, vodka
Provided by Nathan Ng
Categories Drinks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pitcher and stir until sugar has dissolved.
- Once combined, refrigerate for 3 hours or until the drink is cold.
- Serve with ice and the fruit of your choice.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
SIMPLE LIMEADE
For spiked lemonade, pour an ounce of vodka over ice into each glass before topping with limeade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Heat sugar and 1 cup water in a small saucepan over medium heat, stirring, until sugar has dissolved, 5 to 6 minutes.
- Stir together lime juice and 5 cups water in a large pitcher; stir in sugar syrup. Refrigerate until cold (or up 2 days in an airtight container). Garnish each serving with a lime wedge.
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