Spiked Strawberry Limeade Recipes

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SPIKED STRAWBERRY LEMONADE

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6



Spiked Strawberry Lemonade image

Steps:

  • In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
  • Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.

6 to 8 frozen strawberries, thawed, hulled and quartered, plus slices for garnish
Juice of 1 large lemon (about 2 tablespoons)
3 tablespoons superfine sugar
3 ounces lemonade vodka, such as Firefly Southern Lemonade, or citrus vodka
1 1/2 ounces elderflower liqueur, such as St-Germain
Club soda or sparkling water

STRAWBERRY LIMEADE

Very easy to make and delicious!

Provided by dancerathlete

Categories     Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 5



Strawberry Limeade image

Steps:

  • Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 11.2 g

½ cup lime juice
2 cups cold water
¼ cup white sugar
1 ½ cups frozen sliced strawberries
5 cubes ice

SPIKED STRAWBERRY BASIL LEMONADE RECIPE BY TASTY

Here's what you need: water, lemon juce, sugar, strawberry puree, fresh basil, vodka

Provided by Nathan Ng

Categories     Drinks

Yield 10 servings

Number Of Ingredients 6



Spiked Strawberry Basil Lemonade Recipe by Tasty image

Steps:

  • Combine all ingredients in a large pitcher and stir until sugar has dissolved.
  • Once combined, refrigerate for 3 hours or until the drink is cold.
  • Serve with ice and the fruit of your choice.
  • Enjoy!

Nutrition Facts : Calories 174 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 15 grams

5 cups water
1 cup lemon juce
⅔ cup sugar
1 cup strawberry puree
7 leaves fresh basil, chopped
2 cups vodka

STRAWBERRY HIBISCUS LIMEADE

Red drinks are central to Juneteenth celebrations, as the color red represents the blood shed by enslaved people. Strawberry soda is commonly served, but this punch builds on that tradition, adding hibiscus, lime juice and mint to a strawberry base. It's a great way to use up slightly overripe strawberries. (It's better to use overripe berries than underripe ones, since underripe berries can have bitter notes.) The pineapple juice ice cubes are a little extra effort, but they melt right into the drink, changing its flavor as you drink it. At first, it's good. Over time, it's incredible.

Provided by Millie Peartree

Categories     non-alcoholic drinks

Time 30m

Yield 8 servings

Number Of Ingredients 7



Strawberry Hibiscus Limeade image

Steps:

  • The night before serving, make the pineapple ice cubes: Pour pineapple juice into an ice cube tray, and allow to freeze overnight.
  • To a large pot, add 6 cups of water and bring to a boil over high heat. (Alternatively, you can boil the water in a tea kettle.)
  • Add the mint leaves to a pitcher, and muddle them to release oils. To the pitcher, add the tea bags, boiling water and lime juice. Stir to combine, then steep for 15 minutes.
  • While the tea steeps, purée strawberries in a blender. (You should have about 1 cup purée.)
  • Add strawberry purée and hibiscus syrup to the pitcher, stir and refrigerate until ready to use.
  • Add pineapple ice cubes, if using, to each glass, and pour limeade over. Serve garnished with fresh strawberries, lime slices and mint.

Pineapple juice
2 sprigs fresh mint, leaves picked and stems discarded
2 hibiscus tea bags or 1/2 cup dried hibiscus flowers
1/4 cup fresh lime juice
1/2 pound fresh strawberries, hulled
1/2 cup store-bought hibiscus syrup or homemade simple syrup
Fresh strawberries, lime slices and fresh mint leaves, for serving (optional)

SPIKED STRAWBERRY LEMONADE

Grown up version of a favorite summer treat! Cool, refreshing, and perfect for an evening on the patio or poolside with friends!,

Provided by The Miserable Gourm

Categories     Beverages

Time 5m

Yield 3-5 serving(s)

Number Of Ingredients 5



Spiked Strawberry Lemonade image

Steps:

  • Put 3 cups ice in a blender. Add 1/2 bottle Lemoncello, 1 cup lemonade and 1/4 cup strawberry syrup. Add more lemonade if mixture is too thick for your liking. Put a few sliced strawberries in the bottom of each glass before pouring in spiked lemonade.
  • If the drink is too bitter, you may have to add a squirt more syrup.
  • Feel free to blend the fresh strawberries in as well, instead of using them as a garnish.
  • You can vary this reipe to suit your taste, by adding raspberry syrup and raspberries, or cranberry juice is good too. I also like to use Minute Maid Tropical Punch fruit juice in place of the one cup of lemonade added to the mix.

6 cups ice, divided
1 (750 ml) bottle limoncello, liquer divided (i.e. Lemoncello)
1/2 cup strawberry syrup, divided (the kind you add to milk)
1 cup fresh strawberries, sliced divided
2 cups lemonade, divided

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