Spinach Alfredo Pizza Vegan Recipes

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THE BEST SPINACH ALFREDO PIZZA EVER

This is a pizza that I made up, and have made it twice now with people moaning through every bite. It is excellent, and you MUST use the Classico Alfredo sauce.

Provided by Miss Diggy

Categories     Spinach

Time 18m

Yield 8 slices

Number Of Ingredients 5



The Best Spinach Alfredo Pizza Ever image

Steps:

  • Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
  • Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
  • Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.

Nutrition Facts : Calories 31.2, Fat 1.8, SaturatedFat 1, Cholesterol 5.5, Sodium 94.4, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 2.9

2/3-1 cup classico alfredo sauce
25 leaves spinach
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
pizza dough (enough for one 12-inch pizza)

SPINACH ALFREDO PIZZA - VEGAN RECIPE - (4.3/5)

Provided by á-4939

Number Of Ingredients 10



Spinach Alfredo Pizza - Vegan Recipe - (4.3/5) image

Steps:

  • Preheat oven to 450°FF. Heat olive oil in large skillet. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes. In a food processor blend, spinach mixture and tofu until smooth. 5venly spread onto pizza dough. Sprinkle cheese. Bake for 10-15 minutes or until crust is a golden brown.

vegan pizza dough (prepared or slightly baked)
1 (12 ounce) package soft silken tofu, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 medium yellow onion, minced
3 -5 garlic cloves, minced
1 tablespoon olive oil
1 pinch of grated nutmeg
salt
pepper
1 cup shredded soy cheese

SPINACH ALFREDO PIZZA - VEGAN

Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.

Provided by turtledove

Categories     Vegan

Time 35m

Yield 8 delicious slices

Number Of Ingredients 10



Spinach Alfredo Pizza - Vegan image

Steps:

  • Preheat oven to 450°FF.
  • Heat olive oil in large skillet.
  • Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
  • In a food processor blend, spinach mixture and tofu until smooth.
  • Evenly spread onto pizza dough.
  • Sprinkle cheese.
  • Bake for 10-15 minutes or until crust is a golden brown.

1 vegan pizza dough (prepared or slightly baked)
1 (12 ounce) package soft silken tofu, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 medium yellow onion, minced
3 -5 garlic cloves, minced
1 tablespoon olive oil
1 pinch of grated nutmeg
salt
pepper
1 cup shredded soy cheese

GRILLED SPINACH-ALFREDO PIZZA

Create a cheesy mixture of bacon, chicken and spinach for this Grilled Spinach-Alfredo Pizza! Our spinach-alfredo pizza will be your go-to for pizza night.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 27m

Yield 8 servings

Number Of Ingredients 8



Grilled Spinach-Alfredo Pizza image

Steps:

  • Heat grill to medium heat.
  • Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat.
  • Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
  • Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 11 g

1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 tsp. crushed red pepper
1 lb. refrigerated pizza dough, at room temperature
2 Tbsp. olive oil, divided
1 cup KRAFT Shredded Mozzarella Cheese
1 boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)
4 slices OSCAR MAYER Bacon, cooked, crumbled

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