Air Fryer Fried Rice With Sesame Sriracha Sauce Recipes

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AIR FRYER FRIED RICE

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 21m

Yield 2

Number Of Ingredients 9



Air Fryer Fried Rice image

Steps:

  • Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Whisk soy sauce and Sriracha together in a small bowl and set aside.
  • Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
  • Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
  • Divide between serving bowls and pour reserved sauce over the top.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g

2 tablespoons soy sauce
2 teaspoons Sriracha sauce
2 cups cold cooked rice
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons vegetable oil
salt and ground black pepper to taste
1 large egg, beaten
1 cup frozen peas and carrots, thawed

AIR FRYER FRIED RICE WITH SESAME-SRIRACHA SAUCE

Number Of Ingredients 0



Air Fryer Fried Rice with Sesame-Sriracha Sauce image

Steps:

  • Combine the rice, vegetable oil, 1 teaspoon of the sesame oil and 1 tablespoon water in a bowl. Season with salt and pepper and toss to coat the rice. Transfer to a 7-inch round air fryer insert, metal cake pan or foil pan.Put the pan in a 5.3-quart air fryer and cook at 350 degrees F, stirring halfway through, until the rice is lightly toasted and crunchy, about 12 minutes.Meanwhile, stir together the sriracha, soy sauce, sesame seeds and remaining 1 teaspoon sesame oil in a small bowl.Open the air fryer and pour the egg over the rice. Close and cook until the egg is cooked through, about 4 minutes. Open again, add the peas and carrots and stir into the rice to distribute and break up the egg. Close and cook 2 minutes more to heat the peas and carrots.Spoon the fried rice into bowls, drizzle with some of the sauce and sprinkle with more sesame seeds.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 364

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