Spinach And Artichoke Quesadilla Wbacon Recipes
SPINACH AND ARTICHOKE QUESADILLA W/BACON
The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then,...
Provided by Brandy Bender
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook spinach in microwave on HIGH for 5 minutes.
- 2. Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
- 3. Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
- 4. Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
- 5. Bake for 30 minutes. Keep warm in low temp oven.
- 6. Spread some of the mixture onto a flour tortilla.
- 7. Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
- 8. Cut into 4 triangles and serve. Enjoy!
SPINACH AND ARTICHOKE QUESADILLAS RECIPE BY TASTY
Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Whether you're craving a hearty snack or putting together a last-minute appetizer, these spinach and artichoke quesadillas come together in under 30 minutes for a delicious dish anytime.
Provided by Betsy Carter
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the cream cheese, sour cream, 1 cup (100 G) mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper until smooth. Fold in the spinach and artichoke hearts.
- Heat a large nonstick skillet over medium heat. Place a tortilla in the pan. Sprinkle ¼ cup (25 G) of mozzarella over half of the tortilla. Top with ¼ of the spinach artichoke dip, spreading evenly. Sprinkle with another ¼ cup of the mozzarella. Fold the empty side of the tortilla over the side with the cheese. Flip and cook for 1-2 minutes, or until the cheese is melted. Remove the quesadilla from the pan and slice into 4 wedges. Repeat with the remaining ingredients.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 46 grams, Fat 80 grams, Fiber 4 grams, Protein 46 grams, Sugar 10 grams
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