Spinach And Arugula Salad With Orange Recipes

Steps:

• Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside., Peel and discard white membrane from remaining oranges; cut into sections. , In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use.,

Steps:

• Vinaigrette:.
• 1) Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
• 2) Pour contents into a bottle with a cover.
• 3) Refrigerate for 15mins.
• Salad:.
• 1) Combine Arugula, and Spinach in large bowl and toss.
• 2) Divide the leaf mixtures and place like a flat mound on a white plate.
• 3) Place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds. SERVE w/ Vinaigrette on the side.