SPINACH AND PARMESAN CROSTINI
Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
- Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
- Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg
BACON-WRAPPED SPINACH DIP CROSTINI
These trendy crostini have bacon belts. And not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 8 to 12 servings (24 crostini)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake until light golden around the edges but still very soft, about 7 minutes. Transfer to a plate. Wipe the baking sheet clean, then spray with cooking spray.
- Stir together the spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 teaspoon pepper in a medium bowl.
- Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt). Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes. These are best served warm.
SPINACH ARTICHOKE CROSTINI
This is so quick to put together, and it always disappears just as quickly! I use a whole wheat baguette when I can get it, but white works just as well. This is also nice with a bit of olive oil drizzled over. I modified this recipe from one I found on another site.
Provided by Vino Girl
Categories Lunch/Snacks
Time 17m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven broiler.
- Slice bread on a diagonal about 1/3" thick and place on a large cookie sheet.
- In a medium bowl, combine artichoke hearts, cheese, onion, spinach, tomato, and mayonnaise.
- Spread the artichoke mixture evenly on the baguette slices.
- Sprinkle on garlic, pepper, and salt if desired.
- Place in oven and broil for about 2 minutes, or until artichoke mixture is melted and lightly browned.
Nutrition Facts : Calories 599.3, Fat 39.6, SaturatedFat 12.5, Cholesterol 70.2, Sodium 1567.1, Carbohydrate 38.1, Fiber 12.2, Sugar 9.5, Protein 28
More about "spinach and parmesan crostini recipes"
CREAMY SPINACH DIP CROSTINI APPETIZERS - THE COOKIE …
Web Mar 21, 2018 Bake in the oven for 5-6 minutes or until toasty and starting to brown on the edges. Remove from the oven and set aside. In a …
From thecookierookie.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 279 per serving
From thecookierookie.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 279 per serving
- Spray a large baking sheet with nonstick spray. Lay the bread slices in a single layer on the baking sheet.
- Brush each top side of bread liberally with the butter mixture. Take 1/2 cup grated parmesan and sprinkle over the top of each bread slice.
PARMESAN CROSTINI WITH SPINACH-PESTO SPREAD
Web In food processor, place spinach, cream cheese, sour cream, pesto, vinegar, salt and pepper. Cover; process until well blended. Cover; refrigerate while preparing crostini. 4. In small bowl, mix cheese and …
From pillsbury.com
From pillsbury.com
SPINACH PARMESAN CROSTINI RECIPE | SPINACH PARMESAN DIP
Web Nov 30, 2020 Preheat broiler to high. Lay out baguette slices onto a baking sheet and brush the tops with olive oil. Toast until lightly browned, 2-3 minutes. Spread 1 …
From litehousefoods.com
Servings 6-8Total Time 15 minsCategory Appetizers
From litehousefoods.com
Servings 6-8Total Time 15 minsCategory Appetizers
SPINACH AND PARMESAN CROSTINI | BARBCARP | COPY ME THAT
Web Spinach and Parmesan Crostini. bettycrocker.com barbcarp. loading... X. Ingredients. 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 package (8 oz) cream …
From copymethat.com
From copymethat.com
SPINACH-AND-PARMESAN CROSTINI RECIPE | RECIPE | CROSTINI RECIPES ...
Web Nov 13, 2016 - Prepare the spinach-and-cheese mixture up to a day ahead; cover and chill in an airtight container. Nov 13, 2016 - Prepare the spinach-and-cheese mixture up to a …
From pinterest.com
From pinterest.com
HOMEMADE RICOTTA AND SPINACH RAVIOLI RECIPE - DELISHABLY
Web 18 hours ago Let the pasta dry for about 20 minutes before cooking. In a medium bowl, mix together the ricotta cheese, spinach, egg yolks, Parmesan cheese, salt, and pepper. …
From delishably.com
From delishably.com
RECIPE: SPINACH AND RICOTTA CROSTINI WITH KALAMATA OLIVES
Web Dec 16, 2014 Pulse the ricotta, sour cream, and garlic in a food processor until smooth. Add the spinach and Parmesan, and pulse a few times to combine; do not over mix. …
From thekitchn.com
From thekitchn.com
SPINACH-AND-PARMESAN CROSTINI RECIPE | KEEPRECIPES: …
Web 1 (10-oz.) package frozen spinach, thawed 1 (8-oz.) package cream cheese, softened 1 cup freshly grated Parmesan cheese 1/4 cup mayonnaise 1 large garlic clove, minced 1/4 …
From keeprecipes.com
From keeprecipes.com
SPINACH AND PARMESAN CROSTINI- WIKIFOODHUB
Web 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain: 1 package (8 oz) cream cheese, softened: 1 cup freshly grated Parmesan cheese: 1/4 cup mayonnaise: 2 cloves …
From wikifoodhub.com
From wikifoodhub.com
PARMESAN SPINACH DIP CROSTINI | LA BREA BAKERY
Web In a small bowl, mix together the melted butter, garlic, and parsley. Brush each top side of bread liberally with the butter mixture. Take 1/2 cup grated parmesan and sprinkle over …
From labreabakery.com
From labreabakery.com
SPINACH AND PARMESAN CROSTINI FOOD
Web Steps: Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper. Spoon 2 tablespoons cheese …
From homeandrecipe.com
From homeandrecipe.com
CREAMY SPINACH-RICOTTA CROSTINI - SOUTHERN LIVING
Web Nov 16, 2021 Combine spinach, parsley, chives, and garlic in a food processor. Pulse until finely chopped, about 12 times. Add ricotta, goat cheese, pecorino Romano, lemon juice, …
From southernliving.com
From southernliving.com
SPINACH AND FETA CROISSANT CROSTINI | HY-VEE - HY-VEE RECIPES AND …
Web Add wilted spinach, 1 cup feta cheese, pine nuts and 1/4 cup Parmesan cheese to a food processor. Cover and process until consistency of a fine paste; set aside. Step 4
From hy-vee.com
From hy-vee.com
SPINACH AND PARMESAN CROSTINI | RECIPE | CROSTINI, RECIPES, ITALIAN ...
Web Dec 14, 2013 - Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes. ... Then surprise …
From pinterest.com
From pinterest.com
BEEF BACON WRAPPED SPINACH CROSTINI RECIPE - SEARA
Web Instructions: Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake in a preheated oven to 220 degrees until …
From searafoodsme.com
From searafoodsme.com
SPINACH AND PARMESAN CROSTINI – CHAWTIME
Web Sep 12, 2020 Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
From chawtime.com
From chawtime.com
TOASTED ONION SPINACH ARTICHOKE DIP FROM PINE RIVER CHEESE …
Web 2 hours ago Ingredients: 1 Can of artichoke hearts. 1 small bag of frozen spinach. 1 pound of Pine River Toasted Onion cheese spread. 1/4 pound cream cheese. 1/2 cup sour cream
From wearegreenbay.com
From wearegreenbay.com
SPINACH ARTICHOKE PARMESAN CROSTINI - ROBERT ROTHSCHILD FARM
Web Instructions. Preheat oven to 425 degrees F. Slice baguette on the diagonal and place on a baking sheet in a single layer. Bake for 5 minutes or until lightly toasted. Spread each …
From robertrothschild.com
From robertrothschild.com
You'll also love