Spinach Artichoke And Mushroom Alfredo Pizza Recipes

SPINACH AND ARTICHOKE PIZZA

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

Spinach and Artichoke Pizza image

Steps:

Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

Ingredients

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

SPINACH ARTICHOKE ALFREDO PIZZA

Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.

Provided by gailanng

Categories Spinach

Time 35m

Yield 1 pizza

Number Of Ingredients 11

Spinach Artichoke Alfredo Pizza image

Steps:

Preheat oven to 425°.
In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.

Ingredients

1 pizza crust, prebaked for about 10 minutes (homemade or storebought )
1/2 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese, room temperature
3/4 cup grated parmesan cheese, room temperature
1 teaspoon garlic powder
pepper
1 1/2-2 cups mozzarella cheese, shredded
1 cup shredded parmesan cheese
2 -3 cups fresh spinach, roughly chopped
1 (6 ounce) jar marinated artichoke hearts, drained and roughly chopped

SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA

I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.

Provided by the80srule

Categories One Dish Meal

Time 25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

Spinach Artichoke and Mushroom Alfredo Pizza image

Steps:

Spread alfredo sauce all over the pizza crust evenly to your liking.
Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
Top with artichokes and mushrooms all over.
Sprinkle mozzarella cheese all over the mushrooms and artichokes.
Top with fresh or dried oregano all over the entire pizza.
Bake at 375F for 10-15 minutes or until the cheese has lightly browned.

Ingredients

12 inches pizza crusts (storebought or homemade)
3/4 cup alfredo sauce, whatever kind you like
2 -3 cups spinach, chopped in a food processor
3 -4 tablespoons freshly grated parmesan cheese
1/2 cup chopped mixed mushrooms (I used whites and creminis)
1/2 cup artichoke, pieces
1/2 cup mozzarella cheese, shredded
1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)

EFFORTLESS ALFREDO PIZZA

Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. -Brittney House, Lockport, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 10

Effortless Alfredo Pizza image

Steps:

Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.

Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cooked turkey breast
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch pizza crust
1 garlic clove, peeled and halved
1/2 cup reduced-fat Alfredo sauce
3/4 cup shredded fontina cheese
1/2 teaspoon crushed red pepper flakes

QUICK SPINACH AND ALFREDO PIZZA

I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with ham or bacon as well!

Provided by Virginia Cherry Blo

Categories < 30 Mins

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 5

Quick Spinach and Alfredo Pizza image

Steps:

Preheat the oven to 400°F.
Spread the dough onto a baking sheet.
In a bowl mix the Alfredo sauce and spinach. Spread on to the pizza dough. Top with mozzarella and any other desired toppings. Sprinkle with Parmesan cheese.
Bake for 15 to 20 minutes.

Ingredients

1 (10 ounce) can Pillsbury refrigerated classic pizza crust
1 (15 ounce) jar garlic alfredo sauce
1 (10 ounce) box frozen spinach (thawed and squeezed dry)
1 cup mozzarella cheese, shredded
parmesan cheese

THE BEST SPINACH ALFREDO PIZZA EVER

This is a pizza that I made up, and have made it twice now with people moaning through every bite. It is excellent, and you MUST use the Classico Alfredo sauce.

Provided by Miss Diggy

Categories Spinach

Time 18m

Yield 8 slices

Number Of Ingredients 5

The Best Spinach Alfredo Pizza Ever image

Steps:

Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.

Nutrition Facts : Calories 31.2, Fat 1.8, SaturatedFat 1, Cholesterol 5.5, Sodium 94.4, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 2.9

Ingredients

2/3-1 cup classico alfredo sauce
25 leaves spinach
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
pizza dough (enough for one 12-inch pizza)

More about "spinach artichoke and mushroom alfredo pizza recipes"

THE ABSOLUTE EASIEST SPINACH AND ARTICHOKE PIZZA RECIPE

Web May 3, 2021 Preheat oven to 450 degrees. Layer your crust with the spreadable cheese. Add some artichokes, spinach, a few sun-dried …
From pinchofyum.com
4.9/5 (12)
Calories 356 per serving
Category Pizza

Preheat oven to 450 degrees. Layer your crust with the spreadable cheese. Add some artichokes, spinach, a few sun-dried tomatoes or small dollops of sun-dried tomato pesto. Top with cheese.
Bake for 10 minutes. Broil for the last 3-4 minutes to get it really nice and browned. Top with Parmesan if you are into that kinda thing. Boom! So good.

Spinach Artichoke And Mushroom Alfredo Pizza Recipes

SPINACH AND ARTICHOKE PIZZA

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

SPINACH ARTICHOKE ALFREDO PIZZA

Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.

SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA

EFFORTLESS ALFREDO PIZZA

Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. -Brittney House, Lockport, Illinois

QUICK SPINACH AND ALFREDO PIZZA

I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with ham or bacon as well!

THE BEST SPINACH ALFREDO PIZZA EVER

This is a pizza that I made up, and have made it twice now with people moaning through every bite. It is excellent, and you MUST use the Classico Alfredo sauce.

More about "spinach artichoke and mushroom alfredo pizza recipes"

THE ABSOLUTE EASIEST SPINACH AND ARTICHOKE PIZZA RECIPE

40+ BEST SPINACH AND ARTICHOKE RECIPES–DELISH.COM

SPINACH, ARTICHOKE, BACON, PIZZA WITH MUSHROOMS

SPINACH ARTICHOKE WHITE CHEESE PIZZA - SALLY'S BAKING …

MUSHROOM-SPINACH ALFREDO FLATBREAD PIZZAS { A …

HOMEMADE ARTICHOKE PIZZA WITH SPINACH - COOKING …

MUSHROOM SPINACH ARTICHOKE ALFREDO PASTA {A …

MUSHROOM SPINACH WHITE PIZZA - MY ECLECTIC BITES

SPINACH & ARTICHOKE ALFREDO PIZZA - AN AFFAIR FROM THE HEART

SPINACH ARTICHOKE ALFREDO PIZZA - GREAT GRUB, DELICIOUS …

CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME

SPINACH SOUFFLé - RECIPES - COOKS.COM

10 BEST SPINACH ARTICHOKE RECIPES | YUMMLY

BEST SPINACH & ARTICHOKE TWISTS RECIPE - HOW TO MAKE SPINACH

SPINACH AND MUSHROOM ALFREDO PIZZA – KEYSTONE FARMS CHEESE

15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA

TOPS FRIENDLY MARKETS - SPINACH AND MUSHROOM ALFREDO PIZZA

SPINACH ARTICHOKE CHICKEN PIZZA | GIMME SOME OVEN

SPINACH ALFREDO FRENCH BREAD PIZZA RECIPE - REAL SIMPLE

SPINACH AND MUSHROOM ALFREDO PIZZA | WISCONSIN CHEESE

BEST SPINACH AND ARTICHOKE ALFREDO RECIPE-HOW TO MAKE SPINACH …

You'll also love

Related Search