MEAT LOAF PATTIES
"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.
Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
MEATLOAF PATTIES
Delicious, kid-approved mini-meatloaf patties!
Provided by courtneynjones
Categories Main Dish Recipes Meatloaf Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
- Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
- Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 301.9 calories, Carbohydrate 15.4 g, Cholesterol 120.8 mg, Fat 15.5 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 5.9 g, Sodium 773.3 mg, Sugar 10.6 g
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