ROASTED RED PEPPER, SPINACH AND ARTICHOKE SPREAD
I found a simple spinach and artichoke spread in a cookbook and added my own touches-roasted red peppers, pesto, lemon zest and wine. You'll be surprised at how much your guests enjoy it. -Be Jones, Brunswick, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings (5 cups).
Number Of Ingredients 15
Steps:
- In a large skillet, combine the wine, shallots and garlic. Bring to a boil; cook until liquid is reduced to about 2 tablespoons. Stir in the soup, sour cream, pesto, flour, soy sauce, lemon zest and pepper sauce. Fold in the spinach, artichokes, red peppers and half the cheese., Transfer to a greased 11x7-in. baking dish; sprinkle with remaining cheese. Bake at 400° until set, 30-35 minutes. Serve with crackers and/or breads.
Nutrition Facts : Calories 104 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SPINACH, ARTICHOKE AND RED PEPPER DIP
Provided by Eddie Jackson
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Cut a thin slice from the top of the bread to expose the inside. With a paring knife, cut out the center of the bread to make a bread shell about 1-inch thick.
- Cut the bread top and center into cubes and set aside.
- Combine the cream cheese, mayonnaise, sour cream, chopped jalapeno and garlic in a food processor and process until smooth. Add the spinach and artichokes and pulse until chunky. Add the parsley, all but 1 tablespoon of the red peppers, 1 1/4 cup cheese, 1/2 teaspoon salt and some pepper and pulse just until combined.
- Spoon the mixture into the bread bowl and top with the remaining 1/4 cup cheese, reserved red peppers and finely chopped jalapeno. Place the bread on a baking sheet. Brush the bread all over with olive oil and bake until hot and bubbly, 25 to 30 minutes.
- Serve with the bread cubes, baguette, crackers and crudites.
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :)
Provided by Manami
Categories Spinach
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a gas or charcoal grill to 350ºF.
- In a medium mixing bowl, add all the ingredients, except the chips, and mix well.
- Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil.
- Put on the grill over indirect heat (350º F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even.
- Carefully remove from the grill and serve with the chips.
- *The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.
Nutrition Facts : Calories 142.1, Fat 7.8, SaturatedFat 2.5, Cholesterol 11.7, Sodium 806.7, Carbohydrate 13.9, Fiber 4.8, Sugar 1.6, Protein 5.9
HOT ROASTED RED PEPPER AND ARTICHOKE DIP
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!
Provided by ROBYN050501
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g
FAVORITE HOT ARTICHOKE SPINACH DIP
No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The combination of artichoke hearts, spinach and Parmesan cheese gives it great flavor. The best part is, when its a healthy spinach artichoke dip, you can get seconds! -Michelle Wentz of Fort Polk, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir onion until tender. Add spinach; cook and stir over medium heat until heated through. Reduce heat to low; stir in cream cheese and sour cream. Add artichoke hearts, Parmesan cheese, salt, pepper and red pepper flakes; cook for 1-2 minutes or until heated through., Transfer to an ungreased 1-1/2-qt. microwave-safe dish; sprinkle with cheddar cheese. Cover and microwave on high for 2-3 minutes or until cheese is melted. Serve warm with melba toast or pita chips.
Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 342mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
More about "spinach artichoke and red pepper dip recipes"
ROASTED RED PEPPER SPINACH AND ARTICHOKE DIP - PEACE …
From peaceloveandlowcarb.com
Reviews 3Category AppetizerCuisine AmericanTotal Time 40 mins
HOT CHEESY SPINACH AND ROASTED RED PEPPER …
From foodapparel.com
CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
HOT SPINACH DIP - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS RECIPE | GUY …
From foodnetwork.cel29.sni.foodnetwork.com
ULTIMATE SPINACH ARTICHOKE DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST-EVER SPINACH AND ARTICHOKE DIP - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPINACH AND ARTICHOKE DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH ARTICHOKE DIP | RECIPETIN EATS
From recipetineats.com
ROASTED RED PEPPER ARTICHOKE DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
From cookingclassy.com
SPINACH AND ARTICHOKE DIP RECIPES
From allrecipes.com
HOT SPINACH ARTICHOKE DIP RECIPE | GEOFFREY ZAKARIAN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
RECIPE: SPINACH, ARTICHOKE AND RED PEPPER DIP - CBS NEWS
From cbsnews.com
SPICY SPINACH AND ARTICHOKE DIP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
THIS SPINACH AND ARTICHOKE DIP BREAD BOWL IS PURE 80S NOSTALGIA
From winemag.com
VEGAN SPINACH ARTICHOKE PASTA - TRADER JOE'S
From traderjoes.com
SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH ARTICHOKE DIP RECIPE - THE WASHINGTON POST
From washingtonpost.com
OLIVE GARDEN SPINACH AND ARTICHOKE DIP COPYCAT | RECIPE
From pinterest.com
SPINACH AND ARTICHOKE ADDICTIVE DIP - FOOD CHANNEL
From foodchannel.com
CALLING ALL SPINACH LOVERS! GET YOUR SPINACH FIX WITH THESE EASY
From msn.com
ALLRECIPES
CREAMY SPINACH PASTA – A COUPLE COOKS
From acouplecooks.com
You'll also love