Spinach Banana Breakfast Salad Recipes

Steps:

• 1. Line a pie pan with foil; stir together pecans, coffee liqueur and seasoned salt. Bake at 300 degrees for 12 to 15 minutes, stirring twice, until toasted. Set aside. If made ahead, store in a sealed container.
• 2. Combine cranberries and juice, cover and microwave on high for 30 seconds. Let sit 5 minutes. Finely chop cranberry mixture in food processor or blender. Stir together cranberry mixture and vinaigrette.
• 3. Toss together cranberry vinaigrette, banana slices and orange sections. Line 4 plates with spinach and onion; top with banana orange mixture. Sprinkle toasted pecans over salad.

Steps:

• Blend soy milk and spinach leaves together in a blender until smooth. Add banana and pulse until thoroughly blended.

Steps:

• Place spinach in a bowl. Add the Balsamic Dressing and the tomatoes and toss. Top with the egg, canadian bacon and parsley leaves. Serve with the pita pieces.
• In a bowl, whisk together the olive oil, vinegar, and mustard. Season, to taste, with salt and pepper.

Steps:

• Rinse, soak, drain and dry the spinach.
• Peel the bananas and cut them into 1/4" slices. Drizzle 1/2 a lemon's worth of lemon juice on the bananas to keep them from turning brown.
• Add the spinach, strawberries and onions to the salad bowl and mix.
• Add the bananas and walnuts. Mix again.
• Sprinkle the sesame seeds and poppy seeds. Mix again and it's ready.
• If you want to make the dressing, put all of the remaining ingredients into a bowl and emulsify.

Steps:

• Line pie pan or shallow pan with foil, stir together pecans, coffee liqueur and seasoned salt. Bake at 300ºF, 12 to 15 minutes stirring twice, until toasted.
• Set aside. If made ahead, store in sealed container.
• Combine cranberries and juice, cover and microwave on HIGH 30 seconds, let sit 5 minutes.
• Finely chop cranberry mixture in food processor. Stir together cranberry mixture and vinaigrette.
• Toss together cranberry vinaigrette, banana slices and orange sections.
• Line 4 plates with spinach and onion; top with banana orange mixture. Sprinkle toasted pecans over salad.

Steps:

• Spinach Salad: Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them. Dressing: Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.