Spinach Breakfast Casserole Recipes

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes; drain. Mix hash browns and cheddar cheese. Layer an 11x7-in. baking dish with half of each of the following: hash brown mixture, sausage, spinach and tomatoes. Repeat layers; sprinkle with mozzarella cheese. Whisk together eggs, milk, salt and pepper; pour evenly over top., Bake, covered, 35 minutes. Sprinkle with Parmesan cheese. Bake, uncovered, until bubbly and cheese is melted, 10-15 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.

Steps:

• Preheat oven to 325.
• In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
• Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
• Sprinkle with 1/2 of veggies, ham, and cheese over bread.
• Repeat layering using the remainder of the ingredients(not eggs yet).
• Now- pour egg mixture slowly and evenly over casserole
• Bake for 55-60 minutes or until your eggs are set.
• Serve with a fruit salad for a beautiful brunch!

Steps:

• In a large skillet, cook/crumble sausage over medium heat until sausage is browned; drain.
• Spread croutons evenly in the bottom of a 3-quart casserole dish.
• Spread sausage over croutons.
• Top with spinach and carrot.
• In a mixing bowl, whisk the milk, eggs, and soup together.
• Stir in the mushrooms, 1 cup cheddar cheese, 1 cup Monterey Jack cheese, and dry mustard until mixed together.
• Pour over layers in casserole dish.
• Cover and chill for 8-24 hours.
• Bake, uncovered, in a 325° oven for 45 minutes.
• Sprinkle with additional cheese; bake 10 minutes or until edges are bubbly and center is heated through.
• Let stand for 10 minutes before serving.