Spinach Dip In Wonton Crisps Recipes
SPINACH DIP IN WONTON CRISPS
These are fantastic and easy. Served these at a party and was asked many times for the recipe. They were the first to go!
Provided by Little Bee
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Cook spinach as directed on box. Drain, set aside to cool.
- Place 1 wonton skin in each of 24 ungreased regular-size muffin cups, gently pressing skin into bottom and up side of each cup (points of wonton skin will show above cup edge). Bake 7 to 10 minutes or until top 1/4 inch of wonton skins are golden brown.
- Meanwhile, squeeze all excess water from spinach; place in large bowl. Stir in green chiles, mayonnaise and 1/4 cup of the cheese. Mix well.
- Spoon about 1 tablespoon spinach mixture into each wonton cup. Sprinkle each with 1 teaspoon remaining cheese. Bake 5 to 7 minutes longer or until cheese is melted and filling is hot. Remove from muffin cups. Serve warm.
Nutrition Facts : Calories 54.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 5, Sodium 100.5, Carbohydrate 6.2, Fiber 0.6, Sugar 0.7, Protein 2.3
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