APPLE-BACON COFFEE CAKE WITH BROWN BUTTER STREUSEL
A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory coffee cake that's sure to please.
Provided by Farmland
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
- Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.
- Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.
- Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
- Sprinkle bacon on top of batter, followed by streusel.
- Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 66.5 g, Cholesterol 104 mg, Fat 29.3 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 14.8 g, Sodium 389.2 mg, Sugar 42.1 g
APPLE STREUSEL COFFEE CAKE
This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar glaze as well. This recipe was adapted from CooksRecipes.com
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Grease a 9-inch round cake pan.
- In a small bowl combine flour and baking powder.
- Beat eggs, milk and vanilla in another small bowl.
- In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy.
- Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture.
- Spread into prepared cake pan.
- Arrange apples on top, gently pressing into batter.
- Bake for 20 minutes.
- While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.
- Cut in remaining 2 tablespoons butter until crumbly.
- To make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside.
- When the cake is ready, sprinkle top with streusel topping.
- Bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean.
- Cool in pan on wire rack.
- Drizzle with powdered sugar glaze.
APPLE-STUDDED BROWN BUTTER STREUSEL COFFEE CAKE
Cooking butter until it turns a rich brown color adds a nutty flavor to this addictive coffee cake. In fact, I don't think it's possible to pack in more appealing elements here: buttermilk batter, warm spices, streusel topping, the browned butter, and lots of apples.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Butter the cake pan. Set aside.
- Make the topping: In a small bowl, stir together the brown sugar, flour, and cinnamon. Sprinkle the 3 tablespoons of butter cubes over the mixture and use your fingertips to work it in to form a crumbly topping. Chill in the refrigerator while you prepare the cake.
- Preheat the oven to 350 degrees F. Make the cake: In a small pan, melt the butter over medium heat until it begins to turn a medium nut brown, 6 to 8 minutes. Remove from the heat and set aside to cool slightly. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices. In a medium bowl, beat the egg and egg yolk to blend. Whisk in the butter and buttermilk, then pour the liquid mixture into the flour mixture and stir just to combine. Fold in the apple cubes and pour the batter into the prepared pan. Sprinkle the topping over the cake and arrange the apple slices around the top, lightly pressing them into the topping. Bake until the top is golden brown and a cake tester inserted into the center comes out clean, 45 to 55 minutes. Set on a cooling rack for 20 minutes, then check to see if the sides of the cake are sticking to the pan in any spots. If so, use a thin knife to loosen them. Carefully remove the sides of pan, transfer to a platter, and serve warm or at room temperature.
QUICK APPLE STREUSEL COFFEE CAKE
Steps:
- Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.
APPLE-BACON COFFEE CAKE
Combine sweet and salty with this recipe featuring a highly-underrated pairing: Apple-Bacon Coffee Cake! Granny Smith apples bring the sweet and OSCAR MAYER Bacon brings the salty in this Apple-Bacon Coffee Cake recipe that's guaranteed to become a family favorite.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Combine nuts, flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Prepare cake batter as directed on package, except reduce the water to 1/2 cup. Blend in sour cream. Stir in apples and bacon.
- Pour into 13x9-inch pan sprayed with cooking spray; top with nut mixture.
- Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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