SPINACH FETA CRESCENT ROLLS RECIPE - (4.2/5)
Provided by Keeka
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Put spinach and olives in a large mixing bowl. Add feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set aside. Unroll the crescent dough and divide into triangles. Using a spoon, place small heaps of spinach mixture on the wide part of the dough triangle. Roll them up and place them on a greased cookie sheet. Brush lightly with the egg white. Bake 15 minutes or until golden brown. Serve immediately or at room temperature.
SPINACH FETA STRATA
Steps:
- In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping. , In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 443mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
SPINACH FETA CROISSANTS FOR 2
"I had this lovely sandwich at a local cafe and added my own twist to spruce it up," says Dolores Brigham of Inglewood, California. "Sometimes I use mini croissants for pretty, smaller-sized servings."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.
Nutrition Facts : Calories 302 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 940mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.
SPINACH AND FETA FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.) Transfer the pepper to a medium bowl, cover tightly with plastic wrap and let sit 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the scallions and spinach and cook, stirring, until wilted, about 4 minutes. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl. Add the egg mixture and feta to the skillet and stir to combine. Sprinkle with the remaining 2 tablespoons breadcrumbs. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
- While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper.
SPINACH FETA CROISSANT SNACKS
These rolls are flaky and fantastic! Quick and easy to make, they are reminiscent of spanakopita. Feta cheese adds some saltiness to the tasty spinach and mozzarella filling. A great appetizer for game night, a party or even for the holidays. These are best served warm.
Provided by Denise Miles
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Begin by chopping the spinach and olives.
- 2. Putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes . Feta has enough salt, so add if you want. I
- 3. Toss thoroughly and set bowl aside.
- 4. Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
- 5. Roll them up!
- 6. Place on a greased cookie sheet.
- 7. Before putting them in the oven lightly brush each roll with the egg white.
- 8. Preheat oven to 350. Bake for 15 minutes or until golden brown.
- 9. The Test kitchen rolled them up wrong in the photo.
More about "spinach feta crescents recipes"
GRANDS!™ SPINACH AND FETA FOLDOVERS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (3)Category AppetizerCuisine GreekTotal Time 50 mins
- In medium bowl, place feta cheese; break apart large pieces with fork. Add spinach, onions, lemon peel, salt and pepper; mix well.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 3 1/2-inch round. Place about 2 tablespoons spinach mixture on center of each round. Fold dough over filling, pressing firmly to compress filling; firmly press edges of dough with fork to seal. Place on cookie sheet.
- Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm with cucumber-yogurt sauce.
SPINACH FETA STUFFED CRESCENTS - CHEEKYKITCHEN
From cheekykitchen.com
Servings 14Category Appetizers
SPINACH & FETA CRESCENT ROLLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (1)Calories 119 per servingServings 8
SPINACH FETA STUFFED CRESCENTS - SUSAN RECIPES
From susanrecipe.com
EASY SPINACH & FETA CRESCENT ROLL BAKE - TASTES JUST …
From tastesjustlikeamemory.com
BEST SPINACH FETA CRESCENT ROLLS RECIPE - HOW TO MAKE …
From food52.com
CHEESY SPINACH CRESCENT ROLLS RECIPE - FLAVORITE
From flavorite.net
CREAMY SPINACH WITH FETA - SUGARLOVESPICES
From sugarlovespices.com
SPINACH AND FETA STUFFED CRESCENT ROLLS - SARCASTIC COOKING
From sarcasticcooking.com
SPINACH, FETA AND EGG BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH FETA STUFFED CRESCENTS – 77GREATFOOD
From en.77greatfood.com
SPINACH-FETA CRESCENTS RECIPE | AYESHA CURRY | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
EASY SPINACH AND FETA CRESCENT ROLLS - SHESAVED®
From shesaved.com
QUICK & CHEESY SPINACH CROISSANTS (STARBUCKS COPYCAT RECIPE)
From inthekidskitchen.com
5 STRAWBERRY RECIPES THAT EMBRACE THE FRUIT’S SAVORY SIDE
From washingtonpost.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SPINACH FETA STUFFED CRESCENTS - WEEKNIGHT RECIPES
From weeknightrecipes.com
EGUSI SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
BEST SPINACH-FETA BUN RECIPE - HOW TO MAKE SAVORY SPINACH BUNS
From thepioneerwoman.com
You'll also love