Chef Salad On The Go Recipes
CHEF'S SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
CHEF SALAD
This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.
Provided by thedailygourmet
Categories Romaine Lettuce Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
- Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg
CHEF SALAD ON THE GO
This is fast & easy salad to take on the go. I always like to make a fresh veggie salad when ever me& Uncle go on an outting o the beach or the park. My way of getting himout of the house & some fresh air.
Provided by Vanessa "Nikita" Milare
Categories Other Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Spoon the dressing into the bottom of a resealable pastic container. Top witht therest of the ingredients & sealthe container.
- 2. Refrigerate until ready to leave. Shake the container to evenly coat the salad with the dressing just before eatting.
- 3. Special Tips: Pack some crackers in a small bag & enjoy.
- 4. Note: You may also use any kind of dressing you wish.
CHEF SALAD
Find this easy Chef Salad to prove that food that's fast can also be a good-for-you choice! This chef salad is big enough to serve four.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 7
Steps:
- Place greens on 4 serving plates.
- Top with meat, tomatoes, cheese and croutons.
- Drizzle with dressing.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
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