Spinach Feta Savory Kugel Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
• Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.

Steps:

• Preheat oven to 350°F
• Cook pasta per package directions. Drain.
• Meanwhile, saute onion in oil, stirring constantly, until brown and crispy.
• In a large bowl, combine onions and other ingredients, except noodles.
• Mix well, then add cooked noodles. Mix until everything is well blended.
• Spray a 9x13 baking pan with PAM. Pour noodle mixture into baking pan.
• Bake for 30-40 minutes.

Steps:

• 1. Onion is optional. I love onion myself, but this will taste fine without it. I used leftover angel-hair pasta, pulled apart into 3-inch pieces. I don't use salt; feta cheese is plenty salty by itself.
• 2. Tear spinach into little pieces.
• 3. Heat oil in the frying pan (I use an 8-inch cast iron pan). Cook onion to desired doneness. I like mine a bit golden, if I'm using onion.
• 4. Combine egg, spinach, noodles, and crumbled cheese in a bowl or large mug. Beat them with a fork until everything is well-incorporated and covered in egg.
• 5. Turn egg mixture into the heated pan. Cover the pan so the patty will cook through before the bottom burns.
• 6. Cook for 5-7 minutes on one side, then turn and finish cooking on the other side.