BRAISED PORK LOIN WITH PRUNES
Steps:
- Heat 2 tablespoons oil in 5-quart pot over moderate heat until hot but not smoking, then cook onions, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring occasionally, until onions are soft and golden, about 20 minutes. Transfer onions to a bowl and reserve pot.
- Simmer prunes and Armagnac in a 1- to 2-quart saucepan 5 minutes. Remove from heat and set aside.
- Make a hole for stuffing: Insert a long thin sharp knife into middle of one end toward center of loin, then repeat at opposite end to make an incision that runs lengthwise through roast. Enlarge incision with your fingers, working from both ends, to create a 3/4-inch-wide opening.
- Pack about 20 prunes into pork, pushing from both ends toward center (reserve remaining Armagnac and prunes). Pat pork dry and season with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
- Put oven rack in middle position and preheat oven to 375°F.
- Wrap parsley, thyme, sage, bay leaf, peppercorns, and cloves in cheesecloth and tie into a bundle with kitchen string.
- Brush pork with mustard, then evenly coat with brown sugar. Heat remaining 2 tablespoons oil in reserved pot over high heat until hot but not smoking, then brown meat on all sides (not ends), reducing heat if necessary to keep from burning, about 6 minutes total.
- Transfer pork with tongs to a plate, then add white wine and reserved Armagnac (but not prunes) to pot. Bring to a boil, then remove from heat.
- Add broth, onions, and cheesecloth bundle to pot with Armagnac mixture, then add pork with any juices accumulated on plate and turn pork fat side up. Bring to a boil over high heat, covered, then transfer to oven and braise 30 minutes.
- Add remaining prunes and braise until thermometer inserted diagonally 2 inches into meat (avoid stuffing) registers 150°F, about 15 minutes.
- Transfer pork to a cutting board and cut off and discard string, then cover with heavy-duty foil (temperature of pork will rise as it stands).
- While pork stands, skim fat from surface of sauce (if necessary) and remove and discard cheesecloth bundle, then stir in vinegar and remaining 1/4 teaspoon salt and pepper to taste.
SAUTéED PORK TENDERLOIN WITH PRUNES
Provided by James Peterson
Categories Milk/Cream Pork Sauté Dinner Prune Pork Tenderloin White Wine Fall Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings
Number Of Ingredients 8
Steps:
- In a small bowl, pour the wine over the prunes and let soak for at least 1 hour or up to overnight.
- Trim the silver skin off the tenderloins. Cut the tenderloins into rounds about 3/4 inch thick. Season the rounds on both sides with salt and pepper.
- In a sauté pan just large enough to hold the rounds, heat the olive oil over high heat. When it smokes, add the pork rounds and brown, turning once, for about 3 minutes on each side, or until they feel firm to the touch. If they start to get too brown, turn down the heat. Transfer the pork rounds to a warmed platter and set aside in a warm spot. Pour the fat out of the pan.
- Drain the prunes, reserving the wine and prunes separately. Measure out 1/2 cup of the wine. Return the pan to high heat and add the 1/2 cup wine and the prunes. Deglaze the pan, scraping up any brown bits on the bottom of the pan with a wooden spoon, then stir in the meat glaze, if using. Boil until the wine is reduced by about half; if you have added the glaze, the sauce will develop a lightly syrupy consistency. Add the cream and boil until reduced to a light sauce consistency. Season with salt and pepper.
- Arrange the pork rounds on warmed plates and spoon the sauce and prunes over the top.
More about "pork tenderloin with shallots and prunes recipes"
STUFFED PORK TENDERLOIN WITH CALIFORNIA PRUNES - FOOD …
Web Oct 23, 2019 1 pork tenderloin, silver skin removed 1 cup California Prunes, diced small ½ cup chopped toasted hazelnuts 2 Tablespoons …
From foodabovegold.com
Ratings 1Category Main Course, PorkCuisine AmericanTotal Time 1 hr
From foodabovegold.com
Ratings 1Category Main Course, PorkCuisine AmericanTotal Time 1 hr
- In a large skillet over medium heat, cook the pancetta until crispy. Add in the shallots, garlic, prunes and herbs and cook until the shallots are translucent. Strain the stuffing out of the fat andIn a large skillet over medium heat, cook the pancetta until crispy. Add in the shallots, garlic, prunes and herbs and cook until the shallots are translucent. Strain the stuffing out of the fat and transfer to a small bowl and set aside. Note: Do not discard any extra pancetta fat. Leave it in the pan for later.
- Preheat the oven to 400°F. Trim the silver skin off of the pork tenderloin and use a sharp knife to cut a deep slit down the length, leave about one inch intact. Open the tenderloin like a book and place it between two large pieces of plastic wrap. Use a meat mallet to pound the tenderloin until it is about ½ inch thick throughout.
OUR 40 FAVORITE PORK TENDERLOIN RECIPES - FOOD NETWORK
Web May 18, 2022 Pork Chops, Tenderloin, Ribs and More Pork Dinner Recipes 34 Photos Try A Little Tenderloin: Best 5 Pork Tenderloin …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
8 WAYS TO COOK PORK TENDERLOIN - RECIPES FROM NYT …
Web 8 Ways to Cook Pork Tenderloin is a group of recipes collected by the editors of NYT Cooking. ... Pork Tenderloin With Shallots and Prunes David Tanis. About 45 minutes, plus brining time ... Pork and Mushroom …
From cooking.nytimes.com
From cooking.nytimes.com
SAUTEED PORK TENDERLOIN WITH PRUNES | GIANGI'S KITCHEN
Web Clean the tenderloin of all extra fat or shiny skin, the silver skin attached to the tenderloin with a small paring knife by trimming it off. Cut the tenderloins into small by slicing them between ¾ to 1 inch thick.
From giangiskitchen.com
From giangiskitchen.com
SHALLOT AND MUSHROOM PORK TENDERLOIN - THEKITTCHEN
Web Nov 16, 2017 1 Pork Tenderloin 3 shallots 2 tablespoons Butter at room temp 2 tablespoons Stone Ground Mustard 1/4 teaspoon Thyme 1/4 teaspoon Tarragon 2 cloves of Garlic minced or crushed 1/4 teaspoon …
From thekittchen.com
From thekittchen.com
PORK TENDERLOIN RECIPES
Web Jan 6, 2022 Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili. View Recipe. CookinBug. This is so simple. Add pork tenderloin, onion, red pepper, black beans, …
From allrecipes.com
From allrecipes.com
GRILL-ROASTED PORK LOIN WITH BLACKBERRY SAUCE RECIPE - THE …
Web Step 19. Carve the pork into 1/4-inch thick slices and arrange on the platter, spooning any accumulated the juices over the meat. Season the slices lightly with salt. Toss a few …
From washingtonpost.com
From washingtonpost.com
10 MOUTHWATERING MARINADE RECIPES TO MAKE THE PERFECT OVEN …
Web Apr 26, 2023 1/4 teaspoon dried marjoram. 1/4 teaspoon dried rosemary. 1/4 teaspoon dried. 2. A zippy citrus like lemon or orange. 2. A zippy citrus like lemon or orange. If you …
From cookindocs.com
From cookindocs.com
RAGOUT OF PORK & PRUNES - EATINGWELL
Web Mar 5, 2020 Preheat oven to 350 degrees F. Season pork with 1/2 teaspoon salt and plenty of pepper. Heat 1 tablespoon oil and butter in a large, heavy casserole or Dutch …
From eatingwell.com
From eatingwell.com
PORK TENDERLOIN RECIPES
Web 10 Best Side Dishes for Pork Tenderloin. Slow Cooker Pulled Pork. 5,084 Ratings. Char Siu (Chinese BBQ Pork) 111 Ratings. Crispy Pork Cutlets. 238 Ratings. Slow Cooker …
From allrecipes.com
From allrecipes.com
SWEET AND SOUR PORK TENDERLOIN RECIPE - SIMPLE CHINESE FOOD
Web 3. Marinate the tenderloin for half an hour with shallots, cooking wine and light soy sauce
From simplechinesefood.com
From simplechinesefood.com
PORK TENDERLOIN WITH SHALLOTS AND PRUNES RECIPE
Web Directions Preheat oven to 350 degrees F. In a blender purée prunes with enough apple juice to make a smooth paste. Heat a skillet over high heat, season tenderloin and sear …
From foodhousehome.com
From foodhousehome.com
ROASTED PORK TENDERLOIN WITH APPLES, SHALLOTS AND SPINACH RECIPE …
Web Step 4. In a large, ovenproof skillet over medium-high heat, heat 2 tablespoons of the oil until shimmering. Add the pork and cook until browned on both sides, about 2 minutes …
From washingtonpost.com
From washingtonpost.com
BRAISED PORK TENDERLOIN WITH PRUNES - EASY MEALS WITH VIDEO …
Web Salt and pepper Steps Step 1 Finely dice celery, peeled carrot and chop shallots finely. Make sure it’s nice and fine. Set aside for later. Step 2 Remove any fat, sinew or silver …
From recipe30.com
From recipe30.com
PORK TENDERLOIN WITH PRUNES AND ARMAGNAC RECIPE - BBC FOOD
Web Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned and just cooked through. Remove the pork from the pan and set aside …
From bbc.co.uk
From bbc.co.uk
PORK MEDALLIONS WITH PRUNES AND SPICY MUSTARD CREAM …
Web Sep 11, 2019 2 teaspoons Dijon mustard Heat 1 ½ tablespoons of the oil in a large skillet over medium high heat. Season the pork medallions on both sides with salt and add …
From saramoulton.com
From saramoulton.com
PORK FILLET & PRUNES WITH A CREAMY SAUCE - GREEDY GOURMET
Web Nov 7, 2007 2 pork fillet (tenderloin), weighing anything between 400-600g each 16 prunes, pitted 15 ml (1 tbsp) oil 45g ( 1½ oz) butter 1 onion, finely chopped 150 ml (5 fl …
From greedygourmet.com
From greedygourmet.com
PORK TENDERLOIN WITH PRUNE SAUCE - SMALL FARM BIG LIFE
Web Jan 26, 2022 Carefully remove the pork tenderloin from the hot pan and place on a cutting board to rest. While the meat is resting make the prune sauce. In a 2 quart …
From smallfarmbiglife.com
From smallfarmbiglife.com
PORK TENDERLOIN WITH PRUNES AND WHITE WINE – LAYLITA'S RECIPES
Web Dec 12, 2021 2 pork tenderloins Each pork tenderloin is 1 lb 1 lb prunes 1 bottle of white wine I used a pinot gris – you can use apple cider as an alcohol-free replacement 1 …
From laylita.com
From laylita.com
90 PORK DINNER RECIPES FOR ANY DAY OF THE WEEK | TASTE OF HOME
Web Aug 28, 2018 Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed …
From tasteofhome.com
From tasteofhome.com
PORK TENDERLOIN WITH PORT AND PRUNES - GARLIC & ZEST
Web Nov 1, 2017 1 1- pound pork tenderloin 2 granny smith apples peeled, seeded, sliced 1 large onion sliced 1 pound small potatoes such as fingerling, dutch baby, or waxy red or …
From garlicandzest.com
From garlicandzest.com
20 EASY PORK LOIN RECIPES - BEST PORK TENDERLOIN RECIPES - DELISH
Web Jun 16, 2022 20 Slides. Pork loin and tenderloin may seem like stuffy dinner party fare, but we're here to show you how to make it a weeknight regular. Wrap it in bacon, top it …
From delish.com
From delish.com
PORK TENDERLOIN ROAST WITH APPLES AND PRUNES | CIAO ITALIA
Web Preheat the oven to 350°F. Melt the butter in an ovenproof sauté pan and cook the apple slices over medium heat until they soften and begin to brown. Transfer to a dish. Mince …
From ciaoitalia.com
From ciaoitalia.com
BROWN BUTTER LEMON ASPARAGUS WITH CRISP PORK, FRIED EGG YOLK, …
PORK TENDERLOIN WITH PORT AND PRUNES - FOOD & WINE
Web Dec 29, 2021 Heat the oven to 400°. Season the tenderloins with 2 teaspoons of the coriander, 1/2 teaspoon of the salt, and the pepper. In a large ovenproof frying pan, heat …
From foodandwine.com
From foodandwine.com
You'll also love