SPINACH STUFFED TURKEY ROLL REDONE
After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.
Provided by riffraff
Categories Poultry
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
- Stir in spinach and salt, heat through.
- Remove from heat and allow to cool.
- Add in Parmesan cheese.
- In a large bowl combine egg, bread crumbs.
- minced onion, smashed garlic, soup mix and black pepper.
- Crumble turkey over mixture and mix well.
- On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
- Spread the cooled spinach mixture to within 1 inch of the edges.
- Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
- Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
- Cover and bake at 350°F for about 50 minutes.
- Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
- Let stand 5 minutes before cutting.
ROLLED TURKEY BREAST WITH HERBS AND WALNUTS
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Position the oven rack in the center of the oven and preheat to 400 degrees F.
- 2. Pulse the parsley, spinach, 1 stick butter, Parmesan, walnuts, rosemary, thyme, garlic, 1/2 teaspoon salt, and pepper to taste in a food processor until smooth.
- 3. Place the turkey, skin-side down, on a work surface. Sprinkle with 1/2 teaspoon salt and some pepper; spread the herb mixture over the turkey. Fold the tenderloin, if intact, into the center, and roll the breast up into an even roll. Tuck in the ends to prevent them from overcooking. Tie the roll with kitchen twine at about 1 1/2-inch intervals.
- 4. Place the roll on a foil-lined baking sheet, brush with the melted butter, and sprinkle all over with salt and pepper. Roast for 25 minutes, then lower the oven temperature to 350 degrees F and cook until an instant-read thermometer inserted into the thickest part of the turkey registers 150 to 160 degrees F, about 55 minutes. Let rest for 25 minutes before slicing.
- 5. Remove the twine and slice the turkey. Arrange on a platter and drizzle with the pan juices. Serve.
- 1. Position the oven rack in the center of the oven and preheat to 400 degrees F.
- 2. Pulse the parsley, spinach, 1 stick butter, Parmesan, walnuts, rosemary, thyme, garlic, 1/2 teaspoon salt, and pepper to taste in a food processor until smooth.
- 3. Place the turkey, skin-side down, on a work surface. Sprinkle with 1/2 teaspoon salt and some pepper; spread the herb mixture over the turkey. Fold the tenderloin, if intact, into the center, and roll the breast up into an even roll. Tuck in the ends to prevent them from overcooking. Tie the roll with kitchen twine at about 1 1/2-inch intervals.
- 4. Place the roll on a foil-lined baking sheet, brush with the melted butter, and sprinkle all over with salt and pepper. Roast for 25 minutes, then lower the oven temperature to 350 degrees F and cook until an instant-read thermometer inserted into the thickest part of the turkey registers 150 to 160 degrees F, about 55 minutes. Let rest for 25 minutes before slicing.
- 5. Remove the twine and slice the turkey. Arrange on a platter and drizzle with the pan juices. Serve.
Nutrition Facts : Calories 486, Fat 32 grams, SaturatedFat 14 grams, Cholesterol 168 milligrams, Sodium 308 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 47 grams
SPINACH TURKEY ROLL
My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well., On a sheet of waxed paper, pat turkey mixture into a 12x8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray., Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 165°. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.
Nutrition Facts : Calories 230 calories, Fat 11g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 395mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA
Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!
Provided by Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
- Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 1.4 g, Cholesterol 82.1 mg, Fat 27.6 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 11 g, Sodium 688.2 mg, Sugar 0.7 g
More about "spinach filled turkey roll recipes"
ITALIAN ROLLED TURKEY BREAST WITH SPINACH & RICOTTA AND …
From rachaelrayshow.com
SPINACH-RICOTTA ROLLED TURKEY BREASTS | RECIPES | WW USA
From weightwatchers.com
SPINACH AND FETA-STUFFED TURKEY BREAST RECIPE
From pillsbury.com
17 EASY GROUND TURKEY AND SPINACH RECIPES – HAPPY …
From happymuncher.com
BAKED STUFFED TURKEY BREAST WITH BACON, MUSHROOM, KALE/SPINACH
From whiteonricecouple.com
SPINACH STUFFED TURKEY BREAST - DIY AND FUN
FILLED TURKEY ROLL ROAST WITH SPINACH, MOZZARELLA AND TOMATOES
From bosskitchen.com
TURKEY ROLLS STUFFED WITH SPINACH RECIPE | EAT SMARTER USA
From eatsmarter.com
STUFFED TURKEY BREAST - CREME DE LA CRUMB
From lecremedelacrumb.com
SPINACH-STUFFED TURKEY MEAT LOAF | WILLIAMS SONOMA
From williams-sonoma.com
RECIPESOURCE: SPINACH-STUFFED TURKEY ROLLS -- DINNER MENU
From recipesource.com
TURKEY AND SPINACH SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH-STUFFED TURKEY ROLLS RECIPE
From recipeland.com
TURKEY BREAST WITH SPINACH-FETA STUFFING RECIPE | MYRECIPES
From myrecipes.com
STUFFED TURKEY BREAST CRANBERRY SPINACH FILLED RECIPE
From lizbushong.com
SPINACH FILLED TURKEY ROLL - MY STORY IN RECIPES
From mystoryinrecipes.com
TURKEY ROLLS WITH SPINACH FILLING RECIPE | EAT SMARTER USA
From eatsmarter.com
SPINACH FILLED TURKEY ROLL - RECIPE - COOKS.COM
From cooks.com
You'll also love