Spinach Make Ahead Salad Recipes

MAKE-AHEAD SPINACH SALAD IN A JAR

Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!

Provided by France C

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 40m

Yield 5

Number Of Ingredients 14

Make-Ahead Spinach Salad in a Jar image

Steps:

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Allow to cool.
Whisk orange juice, vinegar, orange zest, salt, curry powder, and pepper together in a small bowl. Slowly drizzle in olive oil, whisking continuously until well blended.
Line up 5 pint jars in an assembly line fashion.
Place 1 1/2 tablespoons of dressing into the bottom of each jar. Place 1/2 cup cooked quinoa into each jar, and top with 2 tablespoons cherries. Add 1 1/2 tablespoons goat cheese on top of the cherries. Top with 1 cup of spinach per jar and pack down tightly to remove air pockets; jars should be filled to the top. Finish each jar with 1 tablespoon walnuts. Cover jars and refrigerate until ready to eat.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 39.2 g, Cholesterol 11.1 mg, Fat 22.4 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 219.9 mg, Sugar 10.5 g

Ingredients

5 (16 oz) pint jars
2 cups water
1 cup quinoa
3 tablespoons fresh squeezed orange juice
1 tablespoon white wine vinegar
¼ teaspoon grated orange zest
¼ teaspoon salt
¼ teaspoon curry powder
⅛ teaspoon black pepper
¼ cup light olive oil
⅔ cup dried cherries
½ cup crumbled goat cheese
5 cups tightly packed fresh spinach
5 tablespoons chopped walnuts

SIMPLE LAYERED SPINACH SALAD

I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Simple Layered Spinach Salad image

Steps:

Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.

Nutrition Facts :

Ingredients

1/2 to 3/4 pound fresh spinach
1/2 medium cucumber, thinly sliced
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onion
2 hard-boiled large eggs, sliced
3/4 cup Ranch-style salad dressing
5 slices bacon, crisply fried and crumbled
1/2 cup Spanish peanuts

SPINACH MAKE-AHEAD SALAD

Delicious salad for spinach lovers. Good for a pot luck or family get-together. Eight hours of chilling time is not included in the prep and cook time.

Provided by Lynette !

Categories Lettuce Salads

Time 25m

Number Of Ingredients 12

Spinach Make-Ahead Salad image

Steps:

1. Layer the first five ingredients in order in a large glass salad bowl.
2. Combine the mayonnaise, sour cream, milk, juice, and sugar. Add the onions, stirring well. Spread the mixture over the salad, sealing to the edge of the bowl.
3. Cover and chill for 8 hours. Sprinkle with the bacon just before serving.

Ingredients

8 c spinach, torn
1/2 c cheddar cheese shredded (2 ounces)
1/2 c swiss cheese, shredded (2 ounces)
2 c fresh mushrooms, sliced
4 hard boiled eggs, sliced
1 c mayonnaise
1/2 c sour cream
3 Tbsp milk
2 tsp lemon juice
2 tsp sugar
1/4 c green onions, finely chopped
4 slice bacon, cooked and crumbled

SPINACH MAKE AHEAD SALAD

Make and share this Spinach Make Ahead Salad recipe from Food.com.

Provided by Olha7397

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Spinach Make Ahead Salad image

Steps:

Arrange torn up clean spinach leaves in bottom of medium size glass bowl. Put shredded cheese or cubed cheese on top. Spread mushrooms over cheese. Cover with sliced eggs.
In small bowl cream together well, mayonnaise, sour cream, milk, lemon juice and sugar. Stir in onions. Spread over top of salad right to the sides of bowl. Cover. Chill overnight. To serve, remove cover, sprinkle bacon over top.
ROMAINE MAKE AHEAD: omit spinach and use Romaine lettuce in above salad. Every bit as good.
VARIATION: Omit mayonnaise and sour cream. Add 8 oz. cream cheese mixed with 1/2 cup sour cream.
Company's Coming Salads.

Nutrition Facts : Calories 565, Fat 43.6, SaturatedFat 15.1, Cholesterol 277.6, Sodium 868.9, Carbohydrate 24.4, Fiber 2.4, Sugar 7.9, Protein 21.9

Ingredients

1 bunch spinach leaves
1/2 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
2 cups mushrooms, sliced
4 hard-boiled eggs, sliced
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons milk
2 teaspoons lemon juice
2 teaspoons granulated sugar
1/4 cup green onion, sliced thin
4 slices cooked bacon, crumbled

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Spinach Make Ahead Salad Recipes

MAKE-AHEAD SPINACH SALAD IN A JAR

Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!

SIMPLE LAYERED SPINACH SALAD

I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!

SPINACH MAKE-AHEAD SALAD

Delicious salad for spinach lovers. Good for a pot luck or family get-together. Eight hours of chilling time is not included in the prep and cook time.

SPINACH MAKE AHEAD SALAD

Make and share this Spinach Make Ahead Salad recipe from Food.com.

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