OSHITASHI WITH TOSAZU
This steamed spinach roll is served cold and drizzled with a rice-vinegar sauce.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine the rice vinegar, soy sauce, and bonito flakes. Let the ingredients infuse at least 4 hours or overnight. Strain through a cheesecloth.
- Bring a large pot of salted water to boil. Add the spinach, and cook for 2 minutes. Plunge the spinach into a bowl of ice water to stop the cooking, and drain in a colander. Using your hands, squeeze out any excess water from the spinach.
- Divide the spinach into four portions. Using a bamboo sushi roller, roll each portion of the spinach into a tight cylinder, four inches long. Slice each cylinder across the middle on an angle.
- Place two spinach rolls on each plate; drizzle 2 tablespoons of sauce over each serving.
SPINACH OSHITASHI STYLE
This chilled side dish is the perfect make-ahead accompaniment to any Asian meal.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Place the spinach in a large pot with a tight-fitting lid over high heat. Watching it carefully, steam it until the spinach has fully wilted, 3 to 4 minutes. Drain in a colander and press out the excess moisture.
- In a small bowl, whisk together the tamari, sesame oil, sugar, and vinegar. Toss with the spinach until fully coated. Press the spinach into a shallow serving dish. Sprinkle with the sesame seeds, if desired. Cover and chill.
OSHITASHI (JAPANESE SPINACH SALAD WITH ROASTED SESAME)
From Nora Pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.
Provided by Chef Kate
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toast the sesame seeds in a skillet until lightly colored. Cool.
- Add the spinach to a large saucepan of boiling water and cook 2 to 3 minutes until wilted.
- Have an ice bath ready.
- Drain the spinach in a colander, shock in the ice bath (to retain color of spinach), then drain again.
- Squeeze dry and place in a bowl.
- Mix the cooked spinach with the soy sauce, mirin and sesame seeds.
- Serve at room temperature.
More about "spinach oshitashi style recipes"
SPINACH OHITASHI (JAPANESE SPINACH SALAD) ほうれん草の …
Web Sep 17, 2019 Rinse the spinach and boil a large pot of water. When the water is boiling, add the salt and put the spinach in the pot from the …
From justonecookbook.com
4.6/5 (55)Total Time 1 hr 20 minsCategory Appetizer, Salad, Side DishCalories 31 per serving
From justonecookbook.com
4.6/5 (55)Total Time 1 hr 20 minsCategory Appetizer, Salad, Side DishCalories 31 per serving
SPINACH OHITASHI RECIPE – JAPANESE COOKING 101
Web May 3, 2012 Instructions Mix Dashi, soy sauce and sugar in a small bowl. Boil water in a large pot, then add spinach. After 15-30 seconds, …
From japanesecooking101.com
5/5 (1)Category Side Dish
From japanesecooking101.com
5/5 (1)Category Side Dish
SPINACH OHITASHI RECIPE | BON APPéTIT
Web Dec 15, 2015 Step 1 Combine dashi, soy sauce, and mirin in a small bowl. Step 2 Cook spinach in a large pot of boiling salted water just until …
From bonappetit.com
5/5 (6)Estimated Reading Time 50 secsServings 4
From bonappetit.com
5/5 (6)Estimated Reading Time 50 secsServings 4
HOW TO MAKE OHITASHI: EASY JAPANESE MARINATED GREENS
Web Aug 10, 2018 Especially for something like ohitashi, the Japanese side dish of blanched greens in a light dashi marinade. Those baby spinach leaves end up squishy and slimy if you so much as blow some hot air in …
From seriouseats.com
From seriouseats.com
SPINACH OHITASHI SALAD - RECIPETIN JAPAN
Web English spinach is the most typical green vegetables for ohitashi, hence “spinach ohitashi”. Simply boil the spinach and cut it into appropriate lengths. Pile the spinach neatly on a plate to arrange, top with …
From japan.recipetineats.com
From japan.recipetineats.com
SPINACH OSHITASHI SALAD RECIPE – JAPAN FOOD STYLE
Web Cooking spinach with butter or olive oil Place your spinach leaves in a frying pan, in which you put oil or butter over high heat. Turn your spinach regularly for a homogeneous cooking, they will gradually “fall” …
From japanfoodstyle.com
From japanfoodstyle.com
OSHITASHI : BOILED SPINACH WITH SESAME SEEDS | PICKLED …
Web Roughly chop it, squeeze out a bit more water and gently separate the leaves. Put the spinach in a bowl and add soy, mirin, sesame seeds, and sesame oil. Mix well and serve. Notes You can keep this oshitashi …
From pickledplum.com
From pickledplum.com
SPINACH WITH ROASTED SESAME SEEDS | COOKSTR.COM
Web Run some cold water over the spinach to cool it off and fix its bright-green color. Squeeze all the water out of the spinach and put it into a bowl. Add the soy sauce, mirin, and crushed sesame seeds.
From cookstr.com
From cookstr.com
OHITASHI (SPINACH WITH DASHI DRESSING) RECIPE - LOS …
Web Jan 26, 2012 1 bunch spinach, root ends untrimmed 3 cups of dashi, chilled 1 tablespoon light-colored soy sauce (usukuchi shoyu) 1 teaspoon mirin Pinch of salt for cooking the spinach Bonito flakes for...
From latimes.com
From latimes.com
OHITASHI (JAPANESE BLANCHED GREENS WITH SAVORY BROTH) …
Web Oct 2, 2017 Especially for something like ohitashi, the Japanese side dish of blanched greens in a light dashi marinade. Those baby spinach leaves end up squishy and slimy …
From seriouseats.com
Cuisine JapaneseTotal Time 50 minsCategory Side Dish, SidesCalories 42 per serving
From seriouseats.com
Cuisine JapaneseTotal Time 50 minsCategory Side Dish, SidesCalories 42 per serving
SPINACH OHITASHI RECIPE - JAPANESE COOKING 101 - YOUTUBE
Web Spinach Ohitashi Recipe - Japanese Cooking 101 JapaneseCooking101 472K subscribers 419 42K views 10 years ago Recipe here: http://www.japanesecooking101.com/spi...
From youtube.com
From youtube.com
OSHITASHI (JAPANESE BOILED SPINACH WITH SESAME AND SOY)
Web Bring a pot or large pan of water to boil, with a little salt added. Once it’s boiling, add spinach and cook for a minute. Take the spinach out of the water as soon as it starts to …
From tastykitchen.com
From tastykitchen.com
SPINACH OSHITASHI STYLE | PUNCHFORK
Web Spinach Oshitashi Style, a vegan and gluten free recipe from Martha Stewart. 6 ingredients · Recipe from Martha Stewart. Punchfork. Log in Sign up ... Discover new …
From punchfork.com
From punchfork.com
SPINACH OSHITASHI STYLE | BOTTOMLESS BITES
Web INGREDIENTS. 1 tablespoon tamari or soy sauce; 1 teaspoon toasted sesame seeds (optional) 1/4 teaspoon toasted sesame oil; 2 bunches of spinach, ends trimmed, …
From deputydogs.com
From deputydogs.com
EASY OHITASHI (JAPANESE SPINACH BUNDLES, EASY VERSION)
Web 4 tablespoons soy sauce. METHOD: Place the seasoning ingredients together in a jar or bowl and mix well. Bring a large pot of lightly salted water to a boil. Keeping the spinach …
From highgroundorganics.com
From highgroundorganics.com
KING CHARLES III'S OFFICIAL "CORONATION QUICHE" RECIPE RAISES SOME ...
Web Apr 18, 2023 Pence appears for 7 hours before grand jury; Proliferation of modified weapons cause for alarm, officials say; Army helicopter crash leaves 3 dead after …
From cbsnews.com
From cbsnews.com
SWISS CHARD OSHITASHI RECIPE - FOOD REPUBLIC
Web Mar 8, 2013 Bring a large pot of water to a boil. Working in batches, add chard and cook, adding more chard as space allows, until barely tender, 3 to 4 minutes. Drain, then …
From foodrepublic.com
From foodrepublic.com
SPINACH OSHITASHI STYLE : MAD HUNGRY
Web 1. Place the spinach in a large pot with a tight-fitting lid over high heat. Watching it carefully, steam it until the spinach has fully wilted, 3 to 4 minutes. Drain in a colander and press …
From madhungry.com
From madhungry.com
KRISTIN CAVALLARI SHARES HER GO-TO HEALTHY BREAKFAST: 'SO EASY
Web Apr 24, 2023 1. Melt butter in a small saucepan over medium until melted; remove from heat. 2. Process egg yolks, lemon juice, mustard, cayenne pepper and ¼ teaspoon of …
From people.com
From people.com
SPINACH OHITASHI RECIPE | GOOP
Web 1. First make the dashi. Combine the kombu with 6 cups water and bring to a boil. Let simmer for 20 minutes. Add the bonito flakes and turn off the heat. Let sit for 10 minutes, …
From goop.com
From goop.com
‘MORE LIKE SPINACH PIE’: FELICITY CLOAKE TESTS KING CHARLES AND …
Web Apr 17, 2023 L et’s be honest, coronation chicken was always going to be a tough act to follow. Indeed, until I saw a tweet from fellow food writer Sejal Sukhadwala expressing …
From theguardian.com
From theguardian.com
JAPANESE-STYLE SPINACH AND MUSHROOM SALAD – UMAMI DAYS
Web Dec 6, 2019 Dump the spinach in a bowl of iced water. Drain. Squeeze out as much water as you can. Place in a bowl and set aside. Dump the sliced shiitake in the boiling water, …
From umamidays.com
From umamidays.com
You'll also love