WARM SPINACH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.
PERFECT SPINACH SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.
- Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve. Give the skillet a wipe with kitchen paper.
- Slice the red onion very thinly, and then add to the skillet. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside.
- Slice the mushrooms and add them to the same skillet with a little of the reserved bacon fat if needed. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop the bacon. Peel and slice the eggs.
- Make the hot bacon dressing:
- Add 3 tablespoons of the reserved bacon fat, vinegar, sugar, Dijon and salt to a small saucepan or skillet over medium-low heat. Whisk together and heat thoroughly until bubbly. Add the spinach to a large bowl. Arrange the onions, mushrooms and bacon on top. Pour the hot dressing over the top; toss to combine. Arrange the eggs over the top and serve.
- Per serving: Calories 270; Total Fat 22.5 grams; Saturated Fat 7.5 grams; Protein 10 grams; Total Carbohydrate 7 grams; Sugar: 2 grams; Fiber 2 grams; Cholesterol 123 milligrams; Sodium 526 milligrams
Nutrition Facts : Calories 270 calorie, Fat 22.5 grams, SaturatedFat 7.5 grams, Cholesterol 123 milligrams, Sodium 526 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
More about "spinach salad for monks at hrm recipes"
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A …
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory SaladsCalories 338 per serving
- Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes.
- While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper. Set aside.
- Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Do not brown.
OUR 50 BEST SPINACH SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
SUPER SIMPLE SPINACH SALAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PERFECT SPINACH SALAD (NO, REALLY) – A COUPLE COOKS
From acouplecooks.com
20 BEST SPINACH SALAD RECIPES - EASY SPINACH SALAD IDEAS
From thepioneerwoman.com
SPINACH SALAD DRESSING - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE SPINACH SALAD RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
SIMPLE SPINACH SALAD - JULIA'S ALBUM
From juliasalbum.com
BEST SPINACH SALAD RECIPE - HOW TO MAKE SPINACH SALAD - DELISH
From delish.com
15 NOT-BORING SPINACH SALAD RECIPES - FOOD52
From food52.com
SPINACH SALAD WITH ORANGE VINAIGRETTE | AMERICAN HEART ... - RECIPES
From recipes.heart.org
SPINACH SALAD RECIPES
From allrecipes.com
SPINACH BACON SALAD RECIPE (SO EASY!) - WHOLESOME YUM
From wholesomeyum.com
30 HEALTHY SPINACH SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
12 EASY SPINACH SALAD RECIPES TO ADD HEALTHY GREENS TO YOUR DIET
From bhg.com
SPINACH SALAD WITH GRILLED CHICKEN & VEGGIES | FEASTING AT HOME
From feastingathome.com
SPINACH SALAD - DIABETES CANADA
From diabetes.ca
SPINACH SALAD FOR MONKS AT HRM FOOD - HOME AND RECIPE
From homeandrecipe.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #no-cook #dinner-party #kosher #vegan #vegetarian #dietary #greens #spinach #brunch #technique
You'll also love