Spinach Strawberry Salad With Maple Vinaigrette Recipes

Steps:

• In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.

Steps:

• Wash and prepare spinach Chop Strawberries or other fruit you prefer. Finely slice red onion Lightly toast pecans and chop. To make the dressing, combine all ingredients in a container and shake until well blended and consistancy in even throughout. Toss Spinach with onions and enough dressing to lightly coat the spinach. For a beautiful presentation add all ingredients to the top of the salad. The fresh reds and whites will look appetizingly wonderful.

Steps:

• Combine first 8 ingredients in a large bowl, stirring with a whisk.
• Add mushrooms and remaining ingredients; toss well to coat.

Steps:

• Wash and dry the spinach leaves. Place on a large serving platter. Sprinkle the pecans, cranberries, and onion rings on top of spinach.
• Place the vinegar, cranberry juice, maple syrup, Dijon mustard, salt and pepper in a jar with a tight-fitting lid. Shake or whisk until well combined.
• Add the vegetable oil and shake again. Just before serving, shake the vinaigrette once more and pour it over the salad.

Steps:

• Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.