EGGPLANT WITH GARLIC SAUCE
Provided by Paula Disbrowe
Categories side dish
Time 30m
Yield Serves 3 to 4
Number Of Ingredients 11
Steps:
- Place the eggplant in a large bowl. Sprinkle all over with salt and toss. Set aside.
- In a small bowl, whisk together the soy sauce, sugar and cornstarch until the cornstarch dissolves. Stir in 3/4 cup water, the garlic and the soybean and chili pastes.
- In a large wok or sauté pan, heat 1 tablespoon of the oil over high heat. When the oil just starts to smoke, add the pork, season with salt and cook, stirring, until no longer pink, about 2 minutes. Using a slotted spoon, transfer the pork to a plate.
- Dab eggplant dry with paper towels. In the wok, heat the remaining 1 tablespoon oil over medium high until it just starts to smoke. Add the eggplant, and sauté until lightly browned and tender, about 5 minutes. Add the soy-sauce mixture. Cook, stirring, for about 1 minute. Once the sauce thickens, add the pork and 3/4 cup water. Bring to a boil, and then reduce to a lively simmer until the sauce thickens and the eggplant is tender, about 10 to 12 minutes, stirring occasionally. Season to taste with salt. If you choose, serve with rice.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 438 milligrams, Sugar 6 grams
EGGPLANT WITH GARLIC SAUCE
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Provided by Whats that Burning smell?
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.2 g, Fat 8 g, Fiber 13.2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 223.6 mg, Sugar 13.2 g
EGGPLANT (AUBERGINE) WITH HOT GARLIC SAUCE
This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.
Provided by Rita1652
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggplant 1/2-inch wide by 2-inch long strips.
- Saute 1/2 the eggplant in 1/2 the oil in a non-stick pan/wok, until soft.
- When browned and soft, remove from pan about 5 minutes.
- Then repeat with rest of eggplant or sautee in 2 pans.
- On low heat, cook garlic, ginger, and hot bean paste for a minute, then add sugar, soy sauce and stock/water.
- Add water chestnuts.
- Return eggplant to the pan and cook for about five minutes until garlic is soft and a sauce forms.
- If sauce is too thin, thicken with 1t corn starch mixed with 2t water.
- Fold sesame oil.
- Top with green onions and sesame seeds.
- Serve hot or cold with white rice.
Nutrition Facts : Calories 345.7, Fat 23.3, SaturatedFat 3.8, Cholesterol 0.9, Sodium 557.8, Carbohydrate 33.4, Fiber 16.6, Sugar 13, Protein 7.4
EGGPLANT AND PORK WITH BLACK BEAN GARLIC SAUCE
I adapted this recipe on Lee Kum Kee's website. It was very tasty, as well as quick and easy - anyone who likes Chinese food would love it! It's not spicy at all. I would recommend adding more sugar next time and/or adding some chili sauce or peppers.
Provided by Reddyrat
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, cornstarch, sugar, sherry/broth and black bean garlic sauce in a small bowl. Mix well and set aside.
- In a heated pan with oil, brown the pork until well done. Drain. Add in ginger and eggplant and cook for another 4-5 minutes.
- Add sauce mixture and cook until sauce thickens.
- Serve with rice.
Nutrition Facts : Calories 421.6, Fat 31.2, SaturatedFat 9.9, Cholesterol 81.8, Sodium 68.5, Carbohydrate 12.2, Fiber 4.5, Sugar 6.1, Protein 20.6
More about "pork and eggplant in hot garlic sauce recipes"
CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (58)Total Time 25 minsCategory VegetablesCalories 244 per serving
- Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
- Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
- Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.
EGGPLANT AND CHILI GARLIC PORK STIR-FRY - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsAuthor Todd Porter And Diane Cu
- Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil, and then stir in the eggplant. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. Remove eggplant from the pan and set aside.
- Add the remaining tablespoon of olive oil to the skillet then and then stir in the onions and garlic. Cook for 1 minute or until soft and then stir in the ground pork. Cook for about 3 minutes, or until the pork is browned.
- Stir in the zucchini, chili garlic sauce, fish sauce and rice vinegar. Cook for 3 minutes or until the zucchini is tender. Stir in the eggplant and cook for an additional 2 minutes, or until heated through and eggplant has absorbed some of the sauce.
SICHUAN (SZECHUAN) EGGPLANT IN GARLIC SAUCE RECIPE - THE …
From thespruceeats.com
4.2/5 (91)Total Time 40 minsCategory Side DishCalories 178 per serving
CHINESE EGGPLANT IN HOT GARLIC SAUCE RECIPE - THE MAD …
From themadscientistskitchen.com
PORK WITH GARLIC SAUCE (鱼香肉丝) - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE EGGPLANT WITH GARLIC SAUCE (鱼香茄子)
From pupswithchopsticks.com
PORK BELLY AND CUCUMBER SLICE WITH GARLIC SAUCE #SHORTS
From youtube.com
TOP 50 PORK AND EGGPLANT HAWAII RECIPES
From kasur.keystoneuniformcap.com
TOP 45 PORK WITH EGGPLANT RECIPE HAWAII RECIPES
From dmax.youramys.com
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CHINESE EGGPLANT WITH GARLIC SAUCE | PICKLED PLUM
From pickledplum.com
WEEKNIGHT SPICY EGGPLANT WITH GARLIC SAUCE (YU XIANG QIEZI)
From vietworldkitchen.com
PORK STEAK RECIPE (20-MINUTE DINNER!) - WHOLESOME YUM
From wholesomeyum.com
EGGPLANT WITH GARLIC SAUCE (魚香茄子) | MADE WITH LAU
From madewithlau.com
BRAISED EGGPLANT WITH PORK IN SICHUAN SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
SPICY EGGPLANT, PORK, AND TOFU STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
BEEF BROTH AND PORK RIBS AND WORCESTERSHIRE RECIPES
From supercook.com
EGGPLANT WITH GARLIC SAUCE (YU XIANG QIEZI, 鱼香茄子)
From redhousespice.com
TOP 45 PORK AND EGGPLANT HAWAII RECIPES - HIBIKI.DIXIESEWING.COM
From hibiki.dixiesewing.com
CHINESE EGGPLANTS WITH MINCED PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
GROUND PORK AND MUSHROOM AND TOMATO RECIPES - SUPERCOOK.COM
From supercook.com
PORK CHOP SUEY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
PORK POTATOES IN SOY SAUCE RECIPES (310) - COOKPAD.COM
From cookpad.com
EGGPLANT IN GARLIC SAUCE | SAVEUR
From saveur.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #pork #vegetables #asian #easy #meat #number-of-servings
You'll also love