Splenda Powdered Sugar Recipes

Steps:

• 1. Place the Splenda sugar and cornstarch in a food processor. Blend in high speed for 1 minutes.
• 2. Stored airtight container to month. Try dusting on condies, tarts, bars and cakes.

Steps:

• Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
• Use it whenever you need to dust and/or decorate with icing sugar.
• To Frost:.
• beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
• Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.

Steps:

• 1. TIP For Diabetics: To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, put the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. Cinnamon is good when mixed into the powdered sugar. You can also make a frosting using the homemade powdered sugar..check it out.
• 2. FROSTING: Beat the 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go). Fold in chopped nuts, lite cool whip, and-or others flavorings if you prefer.

Steps:

• Place SPLENDA and cornstarch in blender jar.
• Cover and blend until SPLENDA is a very fine powder.
• Pour into a small bowl.
• Add water and stir well.