POT ROAST WITH PEPSI OR COKE
This is the "best tasting" roast I've ever had. The gravy was, "out of this world". "Mmm" "Mmm" "GOOD"!!!
Provided by Cindi M Bauer
Categories Roast Beef
Time 4h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Place roast in a roasting pan that can be covered tightly.
- Pour Pepsi or Coke over the roast.
- In a bowl, mix soups and garlic together.
- Spread evenly over the roast.
- Cover tightly.
- Bake for 3 - 4 hours at 325 degrees.
- "ENJOY"!
Nutrition Facts : Calories 544.9, Fat 19.3, SaturatedFat 6.9, Cholesterol 217.7, Sodium 1359.5, Carbohydrate 18.9, Fiber 0.5, Sugar 9.7, Protein 74.8
PEPSI PORK ROAST
This recipe sounds strange and tastes wonderful. We have experimented with other brands of soda, but none worked as well. You can also cook potatoes and carrots with the roast for a complete meal.
Provided by Mysterygirl
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in crock pot.
- Mix soup mix with soup.
- Add cola to soup mixture and pour over roast.
- Cook on high for 4-5 hours.
- When done, remove roast and thicken juices with cornstarch for wonderful gravy.
Nutrition Facts : Calories 693.2, Fat 41.1, SaturatedFat 14.5, Cholesterol 226.7, Sodium 830.8, Carbohydrate 11.2, Fiber 0.2, Sugar 6.4, Protein 65.6
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
CHRISTY'S NO FAIL PEPSI POT OR PORK ROAST
I saw a recipe similar to this one in an old church fundraiser cookbook. I've tweaked it a little. It is a no-fail recipe. Simple & easy ... Enjoy! Next time I make this, I will post a picture.
Provided by Christy Lowrance
Categories Roasts
Time 5h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
- 2. In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
- 3. Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
- 4. Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
- 5. This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!
PEPSI RANCH POT ROAST
I was never a fan of pot roast, but I tried this recipe once because it was fast and easy. My husband says it was the best meal I ever made him, and we fought over leftovers!
Provided by Sheesh74
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in the bottom of crock pot.
- If you are adding onions and/or potatoes, cut these now and place on top of the roast.
- Pour cream of mushroom soup over roast (and onions/potatoes).
- Sprinkle full pkg of ranch mix on top of the soup.
- Pour Pepsi over all. I use enough Pepsi to mostly cover all ingredients, and because it makes the best sauce/gravy I have ever tasted!
- Bake in crock pot all day, and enjoy a wonderful supper! If you want to start eating sooner, just cook on high.
Nutrition Facts : Calories 488.5, Fat 19.2, SaturatedFat 6.8, Cholesterol 217.7, Sodium 774.1, Carbohydrate 5.4, Sugar 1.1, Protein 74.2
PEPSI POT ROAST
Make and share this Pepsi Pot Roast recipe from Food.com.
Provided by Luvs 2 Cook
Categories Roast Beef
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put meat in crockpot.
- In large bowl mix together mushroom soup, dry onion soup mix and Pepsi.
- Pour over roast.
- Cover and cook on high 6 hours.
Nutrition Facts : Calories 330.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 77.3, Sodium 630.4, Carbohydrate 5.3, Fiber 0.2, Sugar 1.3, Protein 22.1
PEPSI CROCK POT BACON POT ROAST
Make and share this Pepsi Crock Pot Bacon Pot Roast recipe from Food.com.
Provided by sheerkerry
Categories One Dish Meal
Time 6h45m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1/2-1 can of Pepsi Cola into your crock pot and set temperature to low. I typically use a full can of Pepsi. It will yield a greater amount of gravy in the end.
- Place your 2 - 3 lb Beef Roast in the crock pot and sprinkle the Dry Onion Soup mix over roast and the Pepsi.
- While cooking the roast on low, fry the bacon to a crisp, crumble it and set aside.
- Measure to taste 3-5 tablespoons of bacon drippings and drizzle it over your roast.
- Spread the bacon crumbles over your roast and dry onion soup mix.
- Cover roast and cook on low for 6-8 hours, or 4-6 hours on high.
- One hour before roast is to be served make your gravy.
- Lift roast out of crock pot and set aside.
- Add your one can of Cream of Celery soup and hand whisk until blended. For time's sake I use the electric mixer.
- Add flour as needed to thicken gravy while whisking.
- Place your roast back into the crock pot and finish out your cooking time.
- Serve your roast swimming in gravy in a white over sized bowl and watch their eyes light up!
Nutrition Facts : Calories 955.4, Fat 78.1, SaturatedFat 26.5, Cholesterol 114.2, Sodium 3453, Carbohydrate 46.1, Fiber 2.4, Sugar 19.8, Protein 17.4
PEPSI POT ROAST
I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable to experiment with. Although it might seem strange to include Pepsi in a pot roast, you'll find that the meat is wonderfully tender. You won't taste the Pepsi at...
Provided by Natasha Latham
Categories Roasts
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Line a 3-quart casserole dish with foil. Use pieces which are long enough to cover the food.
- 2. Place roast in the middle. Pour Pepsi over the top. Spoon cream of mushroom soup over this. Sprinkle with onion soup mix and garlic clove.
- 3. Surround the roast evenly with the vegetables. Sprinkle salt and pepper over all. Cover tightly with foil. Bake in preheated oven for three (3) hours.
COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
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