Splendid Apple Pie Recipes

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Steps:

• Preheat oven to 375 degrees F.
• Place one crust into a 9 inch deep dish pie pan.
• Place sliced apples into a large mixing bowl and toss with lemon juice (to help keep them from turning brown) set aside.
• Combine Splenda granulated sweetener, corn starch, cinnamon, nutmeg, and salt in a small bowl.
• Sprinkle mixture over apples and toss.
• Spoon apple mixture into pie crust. Place second crust over filling. Seal edges, trim and flute edges, make small openings in top crust.
• Bake in preheated 375 degrees F. oven for 60 minutes. Or until top crust is golden.

Steps:

• Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
• Stir together Splenda, flour, cinnamon mixture.
• Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
• Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
• Bake at 350 degrees for 50-55 minutes.
• Makes 8 servings.
• Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

Steps:

• In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.

Steps:

• Preheat oven to 375. Place one pastry in bottom of a 10" round deep-dish pie plate.
• Peel, core and cut apples into chunks. Sprinkle with Fruit Fresh and squirt with lemon juice (to keep from turning brown); hand-toss to mix.
• Add Splenda, cranberries, Nectar, cinnamon, salt, nutmeg and extracts to apple chunks and hand-toss to mix.
• Pour the apple mixture into crust and dot with butter. Place top crust on, crimp edges, sprinkle some Splenda over top crust and place in oven on top of a cookie sheet or aluminum foil to catch drips (if any).
• Bake for 55 minutes. Cover edges of crust for the last 20 minutes of baking time, so the crust edges don't get too brown.
• Serve hot from the oven with vanilla ice cream (pie was also "splendid" served at room temperature).

Steps:

• Brush egg white on crust, bake until light brown, about 6 minutes.
• Combine next 6 ingredients, mix well, spoon into crust.
• Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
• Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
• Cool for about 4 hours.
• *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

Steps:

• Preheat oven to 425°F
• Place one crust into a 9-inch pie pan.
• Place sliced apples into a large mixing bowl and set aside.
• Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
• Sprinkle mixture over apples and toss.
• Spoon apple mixture into piecrust.
• Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
• Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.