FROZEN STRAWBERRY DELIGHT
Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! -Barbara Christensen, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside., In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight., To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.
Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY DELIGHT
This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.
Nutrition Facts :
STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
STRAWBERRY DELIGHT DESSERT
This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.
Provided by Toadflax
Categories Dessert
Time 12h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
- Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
- Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
- Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.
Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7
STRAWBERRY DELIGHT
Love to create my own recipes and test them on family. Every one ask me to make this every time there is a family gathering or dinner at church. When My niece was little she would ask for this on her birthday. She calls it strawberry delight.
Provided by Tina Simpson
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Slice and dice strawberries. Set a few to the side for garnish. Cube the angel food cake into bite size pieces.
- 2. Mix sweet condensed milk, pudding mix, and 1 can of water. Put in the fridge and chill for 5-10 minutes. Then fold in yogurt and whipped topping. Leave enough whipped topping aside to cover the top of desert later.
- 3. Layer beginning with enough angel food cake to cover bottom of desert dish, add a few strawberries, then cover with pudding mixture. Start over with cake, strawberries, and pudding mixture. Once more.. Cake and strawberries. Then cover with cool whip. Garnish with sliced berries.
- 4. If any is left... Keep refrigerated.
STRAWBERRY WEDDING DELIGHT
I call this strawberry wedding because I first had it at a wedding supper. It was so delighful I had to get the recipe. The crust tasted nutty . I thought the top had pie filling in it, but it doesn't. Would go well for any occassion.
Provided by angelfan
Categories Dessert
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix crushed pretzels with 3TBS sigar and the melted butter.
- Press into 9x13 baking dish.
- bake 10 min at 325.
- Mix cream cheese!
- cup sugar till well blended.
- Then stir in cool whip.
- Spread over crust.
- Mix jello with boilng water.
- Then add the frozen berries.
- spread that on top the cool whip mixture.
- Put in the fridge till jello is set.
Nutrition Facts : Calories 529.5, Fat 24.5, SaturatedFat 16.3, Cholesterol 51.3, Sodium 723.9, Carbohydrate 73.4, Fiber 2.3, Sugar 40.6, Protein 7.1
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