Spongebob Chefpants Funfetti Cookies Recipes

Steps:

• Preheat oven to 350°F.
• Mix together with a whisk the flour, salt and baking soda.
• Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
• Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
• Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
• Bake for about 8 minutes or until edges are lightly browned. Cool on rack.

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, beat the eggs and then mix in the cake mix and oil.
• Stir in the white chocolate chips.
• Drop by small scoop or TBSP onto a non-stick cookie sheet.
• Bake for 10 minutes.
• Remove cookie sheet from oven and allow the cookies to stay on the pan for 10 minutes to cool and set.
• Remove from cookie sheet and continue to cool on a rack.
• Eat one because they are awesome hot out of the oven.

Steps:

• Heat oven to 375.
• In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
• Stir in decorator sprinkles from the cake mix.
• Shape dough into 1-inch balls.
• Place 2 inches apart on ungreased cookie sheets.
• Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
• Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
• Cool 1 minute; remove from cookie sheets.
• Spread frosting over slightly warm cookies.
• Immediately sprinkle each with decorator sprinkles from frosting.
• Store in tightly covered container.

Steps:

• Preheat oven to 375°F.
• In a mixing bowl, combine cake mix, flour, oil, and egg whites. Mix well.
• Stir in sprinkles from cake mix.
• Shape dough into one-inch balls. Place two inches apart on prepared baking sheets.
• With bottom of glass dipped in flour, flatten to 1/4" thickness.
• Bake for 8 minutes or until edges are light brown.
• Cool completely.
• Spread frosting over cookies. Immediately top each cookie with a few sprinkles.
• Allow frosting to set before storing.