Spook Tacular Smoked Casserole Halloween Recipes

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SPOOK-TACULAR SMOKED CASSEROLE (HALLOWEEN)

I love making holiday recipes to go with our family festivities.Found this in a fall 2009 magazine. A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter. ChefDLH

Provided by ChefDLH

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Spook-Tacular Smoked Casserole (Halloween) image

Steps:

  • Preheat oven to 375°F Cut sausage into 1/4" slices
  • heat a large skillet over medium heat for 3 minutes. Add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
  • Combine soup and milk in 13x9 inch 3-qt. casserole. Stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
  • Bake 45 minutes covered tightly with foil.
  • Remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
  • Bake 3 minutes until cheese is melted.
  • Let stand for 5 minutes before serving.

1 (16 ounce) package hillshire farm smoked sausage
1 (10 3/4 ounce) can cream of mushroom soup
2 1/2 cups milk
2 1/2 cups uncooked penne pasta
1 cup shredded cheddar cheese
1 1/2 cups French-fried onions
1 cup frozen peas

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