CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SPORTSMAN'S BEAN DIP
Make and share this Sportsman's Bean Dip recipe from Food.com.
Provided by Bone Man
Categories Lunch/Snacks
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the ingredients in a saucepan.
- Over medium heat, cook until the cheese melts and the ingredients are blended.
- Serve with tortilla chips.
Nutrition Facts : Calories 328.1, Fat 15.8, SaturatedFat 9.8, Cholesterol 61.6, Sodium 2136.2, Carbohydrate 29.1, Fiber 7.5, Sugar 6.9, Protein 18.2
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