Sportsmans Bean Dip Recipes

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CHAMPIONSHIP BEAN DIP

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9



Championship Bean Dip image

Steps:

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

SPORTSMAN'S BEAN DIP

Make and share this Sportsman's Bean Dip recipe from Food.com.

Provided by Bone Man

Categories     Lunch/Snacks

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 4



Sportsman's Bean Dip image

Steps:

  • Combine the ingredients in a saucepan.
  • Over medium heat, cook until the cheese melts and the ingredients are blended.
  • Serve with tortilla chips.

Nutrition Facts : Calories 328.1, Fat 15.8, SaturatedFat 9.8, Cholesterol 61.6, Sodium 2136.2, Carbohydrate 29.1, Fiber 7.5, Sugar 6.9, Protein 18.2

16 ounces refried beans
8 ounces Velveeta cheese, cubed
1/3 cup hot sauce (Frank's RedHot)
1/2 cup mild chunky salsa

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