Whipped Cream Fruit Salad Recipes

Steps:

• Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
• Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
• Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.

Steps:

• In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
• In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
• Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Steps:

• Drain pineapple, reserving 1 cup of juice in a small saucepan and set pineapple aside.
• To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
• Bring to a boil, stirring constantly.
• Boil for 1 minute, remove from heat and let cool.
• In a large bowl, combine drained pineapple, fruit cocktail, oranges and bananas.
• Fold in whipped cream and cooled sauce.
• Chill for several hours.