Spriced Cranberry Sangria Recipes
CRANBERRY-LIME SANGRIA
Tart, light and fruity, this party-worthy sangria is a hit any time of the year. -Katy Joosten, Little Chute, Wisconsin
Provided by Taste of Home
Time 20m
Yield 13 servings (about 2-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside., In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
SPRICED CRANBERRY SANGRIA
Steps:
- For the fruit: Combine all ingredients in a 3-quart container with a tightfitting lid. Cover and refrigerate at least 4 hours or preferably overnight. For the sangría: Add all ingredients to the fruit mixture and stir to combine. Refrigerate until chilled; serve over ice.
CRANBERRY SANGRIA
I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!
Provided by Cathy K
Categories Drinks Recipes Sangria Recipes
Time P1DT25m
Yield 8
Number Of Ingredients 12
Steps:
- Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
- Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g
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