Spring Ahead Brunch Bake Recipes

Steps:

• Spray 9x13 pan with cooking spray.
• Melt butter in skillet over medium heat.
• Add leeks and asparagus pieces; cook and stir 5 to 6 minutes or until crisp.
• Add potatoes, roasted red peppers, salt and dill; mix lightly.
• Spoon evenly into sprayed dish.
• Beat eggs in medium bowl.
• Add half and half; beat well.
• Add half of the cheese; mix well.
• Pour over vegetable mixture in baking dish.
• Sprinkle with remaining half of cheese.
• Cover with foil, refrigerate at least 8 hours or overnight.
• Heat oven to 350.
• Bake, covered, 45 minutes.
• Uncover, bake and additional 20 to 25 minutes or until center is set.
• Let stand 10 minutes.
• Cut into squares.

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Melt margarine in 12-inch skillet over medium-high heat. Add leeks and asparagus pieces; cook and stir 5 to 6 minutes or until crisp-tender.
• Add potatoes, roasted pepper strips, salt and dill; mix lightly. Spoon evenly into sprayed baking dish.
• Beat eggs in medium bowl. Add half-and-half; beat well. Add half of the cheese; mix well. Pour over vegetable mixture in baking dish. Sprinkle with remaining half of cheese. Cover with foil; refrigerate at least 8 hours or overnight.
• Heat oven to 350°F. Bake, covered, 45 minutes. Uncover; bake an additional 20 to 25 minutes or until center is set. Let stand 10 minutes. Cut into squares. If desired, garnish with red bell pepper strips.

Steps:

• Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside. , In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses. , In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses. , Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.