CROSTINI WITH RICOTTA AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
- Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
SPRING GREENS WITH HERB AND LEMON GOAT CHEESE CROSTINI
Another great recipe from Martha Holmberg printed in The Oregonian. Without the salad, the crostini make a lovely appetizer to serve with a glass of sauvignon blanc. To make them more bite size, just spoon the herb cheese onto crackers or cut the baguette slices in half.
Provided by dimply dots
Categories Lunch/Snacks
Time 43m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make crostini:.
- 1. In a food processor (or mixing bowl with a wooden spoon) add the goat cheese, 4 teaspoons olive oil and the wine. Pulse one or two times, just to blend. The mixture should be spreadable; if too thick, add more olive oil and pulse again. Transfer mixture to bowl, and stir in salt and pepper to taste, herbs and lemon zest. Chill for 30 minutes.
- 2. Preheat oven to 400 degrees. Place baguette slices on a large baking sheet and brush lightly on both sides with remaining olive oil (using more oil as necessary). Bake for about 5 minutes on one side; turn and bake another 3 minutes on the second side. Set aside.
- To make salad:.
- 1. In a small bowl combine the vinegar, mustard, salt and pepper to taste and whisk to blend. Slowly whisk in the olive oil. (feel free to use more olive oil and vinegar if wanted).
- 2. Just before serving, add dressing to mixed greens and toss gently. Divide among 4 salad plates. Spread a nice schmear of herbed cheese on the toasted baguette slices and place 2 slices on each plate on top of the salads. Serve immediately.
Nutrition Facts : Calories 2791.3, Fat 56.9, SaturatedFat 16.4, Cholesterol 30.8, Sodium 5729.8, Carbohydrate 472.1, Fiber 27.3, Sugar 3.2, Protein 88.3
MIXED GREENS WITH GOAT CHEESE CROSTINI
Provided by Lynda Hotch Balslev
Categories Salad Cheese Leafy Green Tomato Appetizer Vegetarian Quick & Easy Goat Cheese Pine Nut Healthy Bon Appétit Switzerland Sugar Conscious Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat broiler. Spread each baguette slice with 1 tablespoon goat cheese. Arrange on baking sheet, cheese side up.
- Whisk oil, vinegar and garlic in large bowl to blend. Add greens, sun-dried tomatoes and pine nuts; toss to combine. Season salad to taste with salt and pepper. Divide salad between 2 plates.
- Broil crostini just until cheese softens and begins to melt, about 1 minute. Arrange 4 crostini atop each salad.
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
SUMMERY GREENS & GOAT'S CHEESE CROSTINI
Bite-sized canapés, ideal for a wedding or celebration
Provided by Good Food team
Categories Canapes
Time 34m
Number Of Ingredients 7
Steps:
- If using broad beans, pop each bean out of its white shell. Then put the shelled beans or peas into a small blender with the garlic and a generous amount of seasoning. Pour in the olive oil and whizz together to form a smooth paste. Leave in the fridge for up to 2 days. When ready to serve, loosen the paste with a little water until spreadable, then spoon some over each crostini. Crumble a little goat's cheese over each one and finish with a scattering of mint.
- For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
HERB AND LEMON GOAT CHEESE SPREAD
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
SPRING GREENS WITH LEMON DRESSING
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
Nutrition Facts : Calories 53 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein
More about "spring greens with herb and lemon goat cheese crostini recipes"
GOAT CHEESE CROSTINI (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
SPRING GREENS WITH HERB AND LEMON GOAT CHEESE CROSTINI RECIPE
From recipeofhealth.com
SPRING GREENS WITH CANDIED MEYER LEMONS AND SPICY FRIED GOAT …
From howsweeteats.com
CEREMONY AND RECEPTION SITES - THE MORTON ARBORETUM
From mortonarb.org
BEET GREEN AND GOAT CHEESE CROSTINI | LOVE AND OLIVE OIL
From loveandoliveoil.com
WHIPPED GOAT CHEESE CROSTINI RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
GOAT CHEESE CROSTINI – A COUPLE COOKS
From acouplecooks.com
SUMMERY GREENS & GOAT'S CHEESE CROSTINI RECIPE | RECIPES.NET
From recipes.net
SPRING GREENS WITH HERB AND LEMON GOAT CHEESE CROSTINI FOOD
From homeandrecipe.com
TENDER GREENS WITH HERB AND LEMON GOAT CHEESE CROSTINI
From noblepig.com
HONEY, HERB GOAT CHEESE & WALNUT CROSTINI - FLAVOR & THE MENU
From getflavor.com
MUSHROOM CROSTINI WITH WHIPPED GOAT CHEESE | VANILLA AND BEAN
From vanillaandbean.com
BEST GOAT CHEESE CROSTINI RECIPE - MASHED
From mashed.com
SPRING GREENS WITH HERB AND LEMON GOAT CHEESE CROSTINI
From wikifoodhub.com
EASY SPRING GREENS RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BEET GREENS CROSTINI RECIPE WITH GOAT CHEESE | WHITE ON RICE …
From whiteonricecouple.com
SPRING GREENS WITH HERB AND LEMON GOAT CHEESE CROSTINI
From recipes.oregonlive.com
You'll also love