Spring Mix Match Pudding Pie Recipes

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EASY PUMPKIN SPICE PUDDING PIE

Caramel, pumpkin, nuts and cream cheese-classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious. -Cynthia Brabon, Mattawan, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 16



Easy Pumpkin Spice Pudding Pie image

Steps:

  • Spread caramel topping over bottom of crust. Sprinkle with nuts., For filling, whisk milk, creamer and pudding mix 2 minutes. Stir in cheesecake filling and spices until blended. Pour over nut mixture. Let stand 10 minutes., Spread whipped topping over filling. Refrigerate until set, 4 hours or overnight. Before serving, drizzle with 1 tablespoon caramel topping; sprinkle with walnuts and pecans.

Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 403mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.

1/3 cup hot caramel ice cream topping, warmed
1 graham cracker crust (9 inches)
1/3 cup chopped walnuts
3 tablespoons chopped pecans
FILLING:
1 cup cold whole milk
1/4 cup refrigerated Italian sweet cream nondairy creamer
1 package (3.4 ounces) instant pumpkin spice pudding mix
1/2 cup Philadelphia ready-to-serve cheesecake filling
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground ginger
TOPPINGS:
1 carton (8 ounces) frozen whipped topping, thawed
1 tablespoon hot caramel ice cream topping
1 tablespoon coarsely chopped walnuts
1 tablespoon coarsely chopped pecans

MIX & MATCH PUDDING PIE (LOW FAT ! )

Make and share this Mix & Match Pudding Pie (Low Fat ! ) recipe from Food.com.

Provided by mariposa13

Categories     Pie

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 14



Mix & Match Pudding Pie (Low Fat ! ) image

Steps:

  • Pour milk into medium bowl.
  • Add pie filling mix.
  • Beat with wire whisk 2 min until well blended.
  • Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
  • Gently stir in cool whip into remaining pudding.
  • Spoon over pie.
  • Refridgerate for 3 hours.
  • Top with cool whip before serving.

Nutrition Facts : Calories 742.1, Fat 25, SaturatedFat 6.4, Cholesterol 1.1, Sodium 1482.9, Carbohydrate 125.8, Fiber 2.9, Sugar 71.7, Protein 6.4

2 cups cold skim milk or 2 cups 2% low-fat milk
1 (8 ounce) container fat-free cool whip
1 (8 ounce) jello lemon flavor instant pudding and pie filling
1 (12 ounce) honey maid graham cracker crust
1 cup raspberries
1 (8 ounce) Jell-O instant pistachio pudding mix
1 (6 ounce) honey maid graham cracker crust
1 cup miniature marshmallow
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) Oreo cookie pie crusts
1/2 cup toasted coconut flakes
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) nilla pie crusts
1 medium banana, sliced

MIX & MATCH PUDDING PIE

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10



Mix & Match Pudding Pie image

Steps:

  • Then follow our 3 simple steps:
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Top with remaining COOL WHIP Whipped Topping just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cups milk
2 pkg. (4 servings each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust(6 oz.)
1 chocolate cookie crumb crust (6 oz.)
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallow
12 NUTTER BUTTER Peanut Butter Sandwich Cookies, halved
10 vanilla creme-filled chocolate sandwich cookies, halved
1/2 cups coarsely chopped walnut halves
1 tub (8 oz.) thawed COOL WHIP Whipped Topping

SPRING MIX & MATCH PUDDING PIE

From a Jell-O ad. I haven't tried any of these combonations, but I'm posting for safe-keeping. Cook time is refrigeration time.

Provided by Kzim4

Categories     Pie

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 5



Spring Mix & Match Pudding Pie image

Steps:

  • Pour milk inot medium bowl. Add choice of pudding. Beat with wire whisk 2 minutes or until well blended. (mixture will be thick).
  • Spoon 1 1/2 cups of pudding into pie crust. Top with special extra.
  • Gently stir in 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Top with remaining whipped topping just before serving.

Nutrition Facts : Calories 259.7, Fat 12.6, SaturatedFat 5.7, Cholesterol 25.2, Sodium 447, Carbohydrate 34.3, Fiber 1.3, Sugar 24.3, Protein 3.4

2 cups cold milk
2 (3 1/2 ounce) packages instant pistachio pudding mix or 2 (3 1/2 ounce) packages instant lemon pudding mix
8 ounces whipped topping, thawed (Cool Whip)
1 (6 ounce) Oreo cookie pie crusts or 1 (6 ounce) graham cracker crust
1 cup mini marshmallows or 1/2 cup toasted flaked coconut

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